Publicacións en colaboración con investigadores/as de Complexo Hospitalario Universitario de Ourense (8)

2024

  1. Preliminary evaluation of pressurized hot water extraction for the solubilization of valuable components from hospital kitchen wastes

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 4, pp. 4621-4633

2023

  1. Placental levels of essential and non-essential trace element in relation to neonatal weight in Northwestern Spain: application of generalized additive models

    Environmental Science and Pollution Research, Vol. 30, Núm. 22, pp. 62566-62578

2022

  1. Intensification and biorefinery approaches for the valorization of kitchen wastes – A review

    Bioresource Technology, Vol. 360

2021

  1. Health benefits, extraction and development of functional foods with curcuminoids

    Journal of Functional Foods, Vol. 79

  2. Marine alkaloids: Compounds with in vivo activity and chemical synthesis

    Marine Drugs, Vol. 19, Núm. 7

  3. Omega-3-rich oils from marine side streams and their potential application in food

    Marine Drugs, Vol. 19, Núm. 5

2020

  1. Autochthonous probiotics in meat products: Selection, identification, and their use as starter culture

    Microorganisms, Vol. 8, Núm. 11, pp. 1-20

2019

  1. Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review

    Food Research International, Vol. 126