*Facultade de Ciencias
Centre
Mohamed I University
Oujda, MarruecosPublications in collaboration with researchers from Mohamed I University (6)
2024
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Carbon dots nanoparticles: A promising breakthrough in biosensing, catalysis, biomedical and authers applications
Nano-Structures and Nano-Objects, Vol. 37
2023
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Effects of Mediterranean diets and nutrigenomics on cardiovascular health
Critical Reviews in Food Science and Nutrition
2022
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Natural Sources and Pharmacological Properties of Pinosylvin
Plants, Vol. 11, Núm. 12
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Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product
Foods, Vol. 11, Núm. 9
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Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders
Oxidative Medicine and Cellular Longevity, Vol. 2022