Phytochemical profile, α-glucosidase, and α-amylase inhibition potential and toxicity evaluation of extracts from citrus aurantium (L) peel, a valuable by-product from Northeastern Morocco

  1. Benayad, O.
  2. Bouhrim, M.
  3. Tiji, S.
  4. Kharchoufa, L.
  5. Addi, M.
  6. Drouet, S.
  7. Hano, C.
  8. Lorenzo, J.M.
  9. Bendaha, H.
  10. Bnouham, M.
  11. Mimouni, M.
Revista:
Biomolecules

ISSN: 2218-273X

Ano de publicación: 2021

Volume: 11

Número: 11

Tipo: Artigo

DOI: 10.3390/BIOM11111555 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus