Publicacións en colaboración con investigadores/as de Universidad de Salamanca (21)

2024

  1. Modelling the spatial risk of malaria through probability distribution of Anopheles maculipennis s.l. and imported cases

    Emerging Microbes and Infections, Vol. 13, Núm. 1

2023

  1. Editorial: Natural extracts as food ingredients: from chemistry to health

    Frontiers in Nutrition

2022

  1. Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders

    Foods, Vol. 11, Núm. 19

2021

  1. The antihypertensive and antihypertrophic effect of lycopene is not affected by and is independent of age

    Journal of Functional Foods, Vol. 85

2020

  1. Implication of Opioid Receptors in the Antihypertensive Effect of a Bovine Casein Hydrolysate and αs1-Casein-Derived Peptides

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1877-1883

  2. Lycopene-supplemented diet ameliorates metabolic syndrome induced by fructose in rats

    Journal of Functional Foods, Vol. 73

  3. Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology

    Food and Bioproducts Processing, Vol. 122, pp. 183-192

  4. Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology

    Food and Function, Vol. 11, Núm. 7, pp. 5887-5897

2019

  1. Near-ground effect of height on pollen exposure

    Environmental Research, Vol. 174, pp. 160-169

2018

  1. Lycopene-supplemented diet ameliorates cardiovascular remodeling and oxidative stress in rats with hypertension induced by Angiotensin II

    Journal of Functional Foods, Vol. 47, pp. 279-287

  2. Potential of near infrared spectroscopy for predicting the physicochemical properties on potato flesh

    Microchemical Journal, Vol. 141, pp. 451-457

2017

  1. Assessing allergenicity in urban parks: A nature-based solution to reduce the impact on public health

    Environmental Research, Vol. 155, pp. 219-227

  2. Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats

    Journal of Functional Foods, Vol. 28, pp. 168-176

  3. The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis

    Microchemical Journal, Vol. 134, pp. 211-217

2016

  1. Blocking 5-HT2 receptor restores cardiovascular disorders in type 1 experimental diabetes

    Scientific Reports, Vol. 6

2015

  1. Determination of the mineral composition and toxic element contents of propolis by near infrared spectroscopy

    Sensors (Switzerland), Vol. 15, Núm. 11, pp. 27854-27868

  2. Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeys

    Food Chemistry, Vol. 170, pp. 47-54

2013

  1. Multivariate calibration by near infrared spectroscopy for the determination of the vitamin e and the antioxidant properties of quinoa

    Talanta, Vol. 116, pp. 65-70

  2. Near infrared spectroscopy for prediction of antioxidant compounds in the honey

    Food Chemistry, Vol. 141, Núm. 4, pp. 3409-3414

2012

  1. Influence prediction of small organic molecules (Ureas and Thioureas) upon Electrical percolation of AOT-based microemulsions using artificial neural networks

    Tenside, Surfactants, Detergents, Vol. 49, Núm. 4, pp. 316-320