Publicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (800)

2024

  1. Effectiveness of cork and pine bark powders as biosorbents for potentially toxic elements present in aqueous solution

    Environmental Research, Vol. 250

  2. Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management

    Microorganisms, Vol. 12, Núm. 3

  3. Simultaneous adsorption of amoxicillin and ciprofloxacin on agricultural soils and by-products used as bio-adsorbents: Unraveling the interactions in complex systems

    Environmental Research, Vol. 240

2023

  1. A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

    Food Chemistry, Vol. 405

  2. A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations

    Meat Science, Vol. 204

  3. Adsorption of antibiotics on bio-adsorbents derived from the forestry and agro-food industries

    Environmental Research, Vol. 233

  4. Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods

    Biology, Vol. 12, Núm. 5

  5. Algae as a potential source of protein meat alternatives

    Frontiers in Nutrition, Vol. 10

  6. Biomonitoring of organic pollutants in pet dog plasma samples in North-Western Spain

    Science of the Total Environment, Vol. 867

  7. Biotic and Abiotic Contamination Due to Emerging Pollutants in Sewage Sludge and Soils: A Country-Based Perspective

    Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 1-17

  8. Carbon and nitrogen stable isotope compositions provide new insights into the phenotypic plasticity of the invasive species Carpobrotus sp. pl. in different coastal habitats

    Science of the Total Environment, Vol. 873

  9. Clarithromycin as soil and environmental pollutant: Adsorption-desorption processes and influence of pH

    Environmental Research, Vol. 233

  10. Direct toxicity of six antibiotics on soil bacterial communities affected by the addition of bio-adsorbents

    Environmental Pollution, Vol. 322

  11. Downscaling CMIP6 climate projections to classify the future offshore wind energy resource in the Spanish territorial waters

    Journal of Cleaner Production, Vol. 433

  12. Improved chemical hydrolysis conditions for the high conversion of the paralytic shellfish toxins GC4 and GC5 into their decarbamoyl analogues dcGTX1 and dcGTX4

    Food Chemistry Advances, Vol. 2

  13. Low-cost materials to face soil and water pollution

    Current Opinion in Environmental Science and Health, Vol. 32

  14. Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

    Agriculture (Switzerland), Vol. 13, Núm. 10

  15. Mercury in a birch forest in SW Europe: Deposition flux by litterfall and pools in aboveground tree biomass and soils

    Science of the Total Environment, Vol. 856

  16. Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose

    Bioresource Technology, Vol. 385

  17. Mitigating the allergenicity of lupin seeds through germination to enhance food safety

    Meat Technology, Vol. 64, Núm. 2, pp. 443-448