Publications en collaboration avec des chercheurs de University of Copenhagen (23)

2024

  1. Soil and climatic characteristics and farming system shape fungal communities in European wheat fields

    Agriculture, Ecosystems and Environment, Vol. 370

2023

  1. Isothiazolinone inhibition of soil microbial activity persists despite biocide dissipation

    Soil Biology and Biochemistry, Vol. 178

2021

  1. Short-term toxicity assessment of a triazine herbicide (terbutryn) underestimates the sensitivity of soil microorganisms

    Soil Biology and Biochemistry, Vol. 154

2019

  1. Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

    International Dairy Journal, Vol. 88, pp. 25-33

  2. The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges

    Biotechnology Advances, Vol. 37, Núm. 3, pp. 410-421

2018

  1. Influence of Phosphates on Copper and Zinc Retention Processes in Acid Soils

    Phosphatein SoilsInteraction with Micronutrients, Radionuclides and Heavy Metals (CRC Press), pp. 39-58

  2. Thermal and non-thermal preservation techniques of tiger nuts’ beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties

    Food Research International, Vol. 105, pp. 945-951

  3. Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

    Innovative Food Science and Emerging Technologies, Vol. 45, pp. 306-312

2017

  1. Biocide Runoff from Building Facades: Degradation Kinetics in Soil

    Environmental Science and Technology, Vol. 51, Núm. 7, pp. 3694-3702

  2. Ecotoxicological assessment of propiconazole using soil bacterial and fungal growth assays

    Applied Soil Ecology, Vol. 115, pp. 27-30

  3. Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

    Trends in Food Science and Technology, Vol. 67, pp. 260-270

2016

  1. Cu retention in an acid soil amended with perlite winery waste

    Environmental Science and Pollution Research, Vol. 23, Núm. 4, pp. 3789-3798

  2. Interaction between pH and Cu toxicity on fungal and bacterial performance in soil

    Soil Biology and Biochemistry, Vol. 96, pp. 20-29

2015

  1. Competitive adsorption/desorption of tetracycline, oxytetracycline and chlortetracycline on two acid soils: Stirred flow chamber experiments

    Chemosphere, Vol. 134, pp. 361-366

  2. Copper content and distribution in vineyard soils from Betanzos (A Coruña, Spain)

    Spanish Journal of Soil Science: SJSS, Vol. 5, Núm. 1, pp. 60-71

  3. Effect of crushed mussel shell addition on bacterial growth in acid polluted soils

    Applied Soil Ecology, Vol. 85, pp. 65-68

  4. Metalaxyl mobility in acid soils: Evaluation using different methods

    International Journal of Environmental Science and Technology, Vol. 12, Núm. 7, pp. 2179-2190

  5. Perspectives on the use of by-products to treat soil and water pollution

    Microporous and Mesoporous Materials, Vol. 210, pp. 199-201

  6. Time evolution of the general characteristics and Cu retention capacity in an acid soil amended with a bentonite winery waste

    Journal of Environmental Management, Vol. 150, pp. 435-443

2014

  1. Influence of mussel shell on As and Cr competitive and non-competitive sorption-desorption kinetics in a mine soil: Stirred flow chamber experiments

    Geoderma, Vol. 232-234, pp. 300-308