Publicacións (93) Publicacións nas que participase algún/ha investigador/a

2002

  1. A 45-kDa acetylcholinesterase protoxin of Aeromonas hydrophila: Purification and immunogenicity in fish

    FEMS Microbiology Letters, Vol. 211, Núm. 1, pp. 23-27

  2. Altered GH elimination kinetics in type 1 diabetes mellitus can explain the elevation in circulating levels: Bicompartmental approach

    Journal of Clinical Endocrinology and Metabolism, Vol. 87, Núm. 4, pp. 1785-1790

  3. Amino acid catabolism and generation of volatiles by lactic acid bacteria

    Journal of Dairy Science, Vol. 85, Núm. 10, pp. 2462-2470

  4. Application of high-pressure treatment in the mashing of white malt in the elaboration process of beer

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 3, pp. 258-262

  5. Aqueous extraction and membrane isolation of protein from defatted Gevuina avellana

    Journal of Food Science, Vol. 67, Núm. 2, pp. 688-696

  6. Asymptotic behavior inside the disk for Lebesgue Sobolev orthogonal polynomials

    Journal of Inequalities and Applications, Vol. 7, Núm. 3, pp. 379-392

  7. Atmospheric Pb deposition in Spain during the last 4600 years recorded by two ombrotrophic peat bogs and implications for the use of peat as archive

    Science of the Total Environment, Vol. 292, Núm. 1-2, pp. 33-44

  8. Attenuation of groundwater contamination caused by cattle slurry: A plot-scale experimental study

    Bioresource Technology, Vol. 84, Núm. 2, pp. 105-111

  9. Autohydrolysis of corncob: Study of non-isothermal operation for xylooligosaccharide production

    Journal of Food Engineering, Vol. 52, Núm. 3, pp. 211-218

  10. Bioclimatic indices as a tool in pollen forecasting

    International Journal of Biometeorology, Vol. 46, Núm. 4, pp. 171-175

  11. Bioconversion of posthydrolysed autohydrolysis liquors: An alternative for xylitol production from corn cobs

    Enzyme and Microbial Technology, Vol. 31, Núm. 4, pp. 431-438

  12. Calidad sensorial en relación con las características bioquímicas del lacón crudo-curado comercializado en Galicia: propuestas de mejora

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 338, pp. 31-38

  13. Changes in the Enterobacteriaceae populations throughout manufacturing and ripening of Valdeteja cheese

    Milchwissenschaft, Vol. 57, Núm. 9-10, pp. 522-525

  14. Changes in the microflora of Valdeteja raw goat's milk cheese throughout manufacturing and ripening

    LWT - Food Science and Technology, Vol. 35, Núm. 3, pp. 222-232

  15. Characterisation of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut)

    Food Chemistry, Vol. 78, Núm. 2, pp. 179-186

  16. Chloride, sodium, potassium and faecal bacteria levels in surface runoff and subsurface percolates from grassland plots amended with cattle slurry

    Bioresource Technology, Vol. 82, Núm. 3, pp. 261-271

  17. Comparación de la ingesta de nutrientes con las recomendaciones dietéticas en un grupo de universitarios

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 334, pp. 21-26

  18. Comparación de métodos organolépticos y físico-químicos al evaluar la calidad y vida comercial de pescado magro (Trisopterus luscus) y graso (Trachurus trachurus), comercializado en Pontevedra

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 334, pp. 73-80

  19. Comparative physiological effects of three allelochemicals and two herbicides on Dactylis glomerata

    Acta Physiologiae Plantarum, Vol. 24, Núm. 4, pp. 385-392

  20. Comparative study of the thermodynamic behaviour of the binary mixtures dimethyl carbonate + (benzene, n-heptane, cyclohexane, or toluene)

    Canadian Journal of Chemistry, Vol. 80, Núm. 4, pp. 370-378