Publicacións (131) Publicacións nas que participase algún/ha investigador/a

2007

  1. 3D SPH simulation of large waves mitigation with a dike

    Journal of Hydraulic Research, Vol. 45, Núm. 5, pp. 631-642

  2. A new diagnostic of stratospheric polar vortices

    Journal of Atmospheric and Solar-Terrestrial Physics, Vol. 69, Núm. 15, pp. 1797-1812

  3. A new numerical quadrature formula on the unit circle

    Numerical Algorithms, Vol. 44, Núm. 4, pp. 391-401

  4. Accidental organochlorine pesticide contamination of soil in Porriño, Spain

    Journal of Environmental Quality, Vol. 36, Núm. 1, pp. 272-279

  5. Adsorption and desorption of phosphorus in longterm phosphate-fertilized acid soils

    Agrochimica, Vol. 51, Núm. 2-3, pp. 137-147

  6. Adsorption of guanosine, cytidine, and uridine on a β-cyclodextrin derivative grafted chitosan

    Journal of Applied Polymer Science, Vol. 103, Núm. 5, pp. 3050-3055

  7. Aeromycological study in the Cathedral of Santiago de Compostela (Spain)

    International Biodeterioration and Biodegradation, Vol. 60, Núm. 4, pp. 231-237

  8. Airborne pollen calendar of Caxias do Sul (Rio Grande do Sul, Brazil), 2001-2002

    Polen, Núm. 17, pp. 51-65

  9. Analysis of anions in alkaline solutions by ion chromatography after solid-phase extraction

    Annali di Chimica, Vol. 97, Núm. 1-2, pp. 49-58

  10. Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 45, Núm. 4, pp. 609-615

  11. Analysis of the precipitation and cloudiness associated with COLs occurrence in the Iberian Peninsula

    Meteorology and Atmospheric Physics, Vol. 96, Núm. 1-2, pp. 103-119

  12. Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates

    Food Chemistry, Vol. 101, Núm. 1, pp. 193-201

  13. Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage

    Journal of Food Science, Vol. 72, Núm. 1, pp. C039-C043

  14. Arsenic fractionation in agricultural acid soils from NW Spain using a sequential extraction procedure

    Science of the Total Environment, Vol. 378, Núm. 1-2, pp. 18-22

  15. Autohydrolysis of agricultural residues: Study of reaction byproducts

    Bioresource Technology, Vol. 98, Núm. 10, pp. 1951-1957

  16. Behavior of Platanus hispanica pollen, an important spring aeroallergen in northwestern Spain

    Journal of Investigational Allergology and Clinical Immunology, Vol. 17, Núm. 3, pp. 145-156

  17. Binding constants of oxytetracycline to animal feed divalent cations

    Journal of Food Engineering, Vol. 78, Núm. 1, pp. 69-73

  18. Bio-synthesis and hydrolysis of ethyl phenylacetate and ethyl 2-phenylpropionate in organic solvent by lyophilized mycelia

    Revista Brasileira de Ciencias Farmaceuticas/Brazilian Journal of Pharmaceutical Sciences, Vol. 43, Núm. 2, pp. 309-314

  19. Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives

    Meat Science, Vol. 77, Núm. 2, pp. 287-293

  20. Boundary conditions generated by dynamic particles in SPH methods

    Computers, Materials and Continua, Vol. 5, Núm. 3, pp. 173-184