Publicacións (109) Publicacións nas que participase algún/ha investigador/a

2009

  1. 2-3H-benzoxazolinone (BOA) induces loss of salt tolerance in salt-adapted plants

    Plant Biology, Vol. 11, Núm. 4, pp. 582-590

  2. A review of synthetic polymer characterization by pyrolysis-GC-MS

    Chromatographia, Vol. 70, Núm. 3-4, pp. 339-348

  3. A review on the use of cyclodextrins in foods

    Food Hydrocolloids, Vol. 23, Núm. 7, pp. 1631-1640

  4. A winter upwelling event in the Northern Galician Rias: Frequency and oceanographic implications

    Estuarine, Coastal and Shelf Science, Vol. 82, Núm. 4, pp. 573-582

  5. Alternative statistical methods for interpreting airborne Alder (Alnus glutimosa (L.) Gaertner) pollen concentrations

    International Journal of Biometeorology, Vol. 53, Núm. 1, pp. 1-9

  6. Antibiotic resistance in lactic acid bacteria and micrococcaceae/ staphylococcaceae isolates from artisanal raw milk cheeses, and potential implications on cheese making

    Journal of Food Science, Vol. 74, Núm. 6

  7. Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning

    Food Chemistry, Vol. 114, Núm. 3, pp. 806-812

  8. Análisis de esporas fúngicas elergénicas en la atmósfera de León, Miranda de Ebro y Zamora (España)

    Polen, Núm. 19, pp. 31-47

  9. Aqueous pretreatment of agricultural wastes: Characterization of soluble reaction products

    Bioresource Technology, Vol. 100, Núm. 23, pp. 5840-5845

  10. Assessment of relevant factors influencing lipolytic enzyme production by Thermus thermophilus HB27 in laboratory-scale bioreactors

    Chemical Engineering and Technology, Vol. 32, Núm. 4, pp. 606-612

  11. Assessment of the production of oligomeric compounds from sugar beet pulp

    Industrial and Engineering Chemistry Research, Vol. 48, Núm. 10, pp. 4681-4687

  12. Behaviour of a peptide sequence from the GB virus C/hepatitis G virus E2 protein in Langmuir monolayers: Its interaction with phospholipid membrane models

    Biophysical Chemistry, Vol. 141, Núm. 2-3, pp. 153-161

  13. Behaviour of thermal waters through granite rocks based on residence time and inorganic pattern

    Journal of Hydrology, Vol. 373, Núm. 3-4, pp. 329-336

  14. Calidad de la dieta de universitarios de Orense

    ANS. Alimentación, nutrición y salud, Vol. 16, Núm. 1, pp. 23-30

  15. Changes in bacterial numbers and microbial activity of pig slurry during gut transit of epigeic and anecic earthworms

    Journal of Hazardous Materials, Vol. 162, Núm. 2-3, pp. 1404-1407

  16. Characterization of Coprinus spores in the NW of the Iberian Peninsula. Identification and count in aerobiological samples

    Cryptogamie, Mycologie, Vol. 30, Núm. 1, pp. 57-66

  17. Characterizing curves satisfying the Gauss-Christoffel theorem

    Journal of Computational and Applied Mathematics, Vol. 233, Núm. 3, pp. 630-633

  18. Characterizing the measures on the unit circle with exact quadrature formulas in the space of polynomials

    Computers and Mathematics with Applications, Vol. 58, Núm. 7, pp. 1370-1382

  19. Classification and regression trees (CARTs) for modelling the sorption and retention of heavy metals by soil

    Journal of Hazardous Materials, Vol. 167, Núm. 1-3, pp. 615-624

  20. Comparative effects of natural and synthetic diallyl disulfide on apoptosis of human breast-cancer MCF-7 cells

    Biotechnology and Applied Biochemistry, Vol. 52, Núm. 2, pp. 113-119