Centro
Facultade de Ciencias
Publicacións (196) Publicacións nas que participase algún/ha investigador/a
2014
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1500 years of soil use reconstructed from the chemical properties of a terraced soil sequence
Quaternary International, Vol. 346, pp. 28-40
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A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species
Bioresource Technology, Vol. 173, pp. 301-308
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A catalog of moisture sources for continental climatic regions
Water Resources Research, Vol. 50, Núm. 6, pp. 5322-5328
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A new circulation type classification based upon Lagrangian air trajectories
Frontiers in Earth Science, Vol. 2
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Acidic processing of hemicellulosic saccharides from pine wood: Product distribution and kinetic modeling
Bioresource Technology, Vol. 162, pp. 192-199
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Advances in the biotechnological glycosylation of valuable flavonoids
Biotechnology Advances, Vol. 32, Núm. 6, pp. 1145-1156
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Aeromycology and human health
Revista Cubana de Medicina Tropical, Vol. 66, Núm. 3, pp. 322-337
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Airborne basidiospores of Coprinus and Ganoderma in a Caribbean region
Aerobiologia, Vol. 30, Núm. 2, pp. 197-204
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Algorithms and convergence for Hermite interpolation based on extended Chebyshev nodal systems
Applied Mathematics and Computation, Vol. 234, pp. 223-236
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Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques
Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74
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As(V) adsorption on forest and vineyard soils and pyritic material with or without mussel shell: Kinetics and fractionation
Journal of the Taiwan Institute of Chemical Engineers, Vol. 45, Núm. 3, pp. 1007-1014
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Assessing the response of exploited marine populations in a context of rapid climate change: the case of blackspot seabream from the Strait of Gibraltar
Animal Biodiversity and Conservation, Vol. 37, Núm. 1, pp. 35-47
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Assessment of chlorophyll variability along the northwestern coast of Iberian Peninsula
Journal of Sea Research, Vol. 93, pp. 2-11
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Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation
Food Control, Vol. 35, Núm. 1, pp. 49-55
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Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA
Food Control, Vol. 37, Núm. 1, pp. 343-350
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Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques
Food Research International, Vol. 60, pp. 230-240
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Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula
Science of the Total Environment, Vol. 497-498, pp. 188-199
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Atmospheric rivers: A mini-review
Frontiers in Earth Science, Vol. 2, Núm. March
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Bioethanol production from hydrothermally pretreated and delignified corn stover by fed-batch simultaneous saccharification and fermentation
Energy and Fuels, Vol. 28, Núm. 2, pp. 1158-1165
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Biogenic amines in wine: Individual and competitive adsorption on a modified zirconium phosphate
Microporous and Mesoporous Materials, Vol. 197, pp. 130-139