Publicacións (196) Publicacións nas que participase algún/ha investigador/a

2014

  1. 1500 years of soil use reconstructed from the chemical properties of a terraced soil sequence

    Quaternary International, Vol. 346, pp. 28-40

  2. A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species

    Bioresource Technology, Vol. 173, pp. 301-308

  3. A catalog of moisture sources for continental climatic regions

    Water Resources Research, Vol. 50, Núm. 6, pp. 5322-5328

  4. A new circulation type classification based upon Lagrangian air trajectories

    Frontiers in Earth Science, Vol. 2

  5. Acidic processing of hemicellulosic saccharides from pine wood: Product distribution and kinetic modeling

    Bioresource Technology, Vol. 162, pp. 192-199

  6. Advances in the biotechnological glycosylation of valuable flavonoids

    Biotechnology Advances, Vol. 32, Núm. 6, pp. 1145-1156

  7. Aeromycology and human health

    Revista Cubana de Medicina Tropical, Vol. 66, Núm. 3, pp. 322-337

  8. Airborne basidiospores of Coprinus and Ganoderma in a Caribbean region

    Aerobiologia, Vol. 30, Núm. 2, pp. 197-204

  9. Algorithms and convergence for Hermite interpolation based on extended Chebyshev nodal systems

    Applied Mathematics and Computation, Vol. 234, pp. 223-236

  10. Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

    Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74

  11. As(V) adsorption on forest and vineyard soils and pyritic material with or without mussel shell: Kinetics and fractionation

    Journal of the Taiwan Institute of Chemical Engineers, Vol. 45, Núm. 3, pp. 1007-1014

  12. Assessing the response of exploited marine populations in a context of rapid climate change: the case of blackspot seabream from the Strait of Gibraltar

    Animal Biodiversity and Conservation, Vol. 37, Núm. 1, pp. 35-47

  13. Assessment of chlorophyll variability along the northwestern coast of Iberian Peninsula

    Journal of Sea Research, Vol. 93, pp. 2-11

  14. Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation

    Food Control, Vol. 35, Núm. 1, pp. 49-55

  15. Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA

    Food Control, Vol. 37, Núm. 1, pp. 343-350

  16. Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques

    Food Research International, Vol. 60, pp. 230-240

  17. Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula

    Science of the Total Environment, Vol. 497-498, pp. 188-199

  18. Atmospheric rivers: A mini-review

    Frontiers in Earth Science, Vol. 2, Núm. March

  19. Bioethanol production from hydrothermally pretreated and delignified corn stover by fed-batch simultaneous saccharification and fermentation

    Energy and Fuels, Vol. 28, Núm. 2, pp. 1158-1165

  20. Biogenic amines in wine: Individual and competitive adsorption on a modified zirconium phosphate

    Microporous and Mesoporous Materials, Vol. 197, pp. 130-139