Publicacións (169) Publicacións nas que participase algún/ha investigador/a

2015

  1. A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 11, pp. 1590-1617

  2. A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 6, pp. 839-863

  3. A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 7, pp. 930-938

  4. A Smooth Particle Hydrodynamics discretization for the modelling of free surface flows and rigid body dynamics

    International Journal for Numerical Methods in Fluids, Vol. 78, Núm. 9, pp. 581-593

  5. A comparative biochemical study of two industrially produced short-ripened cow's milk cheeses with PDO status: Rennet-curd Tetilla cheese and acid-curd Cebreiro cheese

    International Journal of Dairy Technology, Vol. 68, Núm. 2, pp. 291-298

  6. A critical review about the health risk assessment of pahs and their metabolites in foods

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 10, pp. 1383-1405

  7. A dipole-like SST trend in the Somalia region during the monsoon season

    Journal of Geophysical Research: Oceans, Vol. 120, Núm. 2, pp. 597-607

  8. A model to forecast the risk periods of Plantago pollen allergy by using the ANN methodology

    Aerobiologia, Vol. 31, Núm. 2, pp. 201-211

  9. A new method for determining the sources of airborne particles

    Journal of Environmental Management, Vol. 155, pp. 212-218

  10. A portable extensional rheometer for measuring the viscoelasticity of pitcher plant and other sticky liquids in the field

    Plant Methods, Vol. 11, Núm. 1

  11. Activation of the GLP-1 receptor by liraglutide increases ACE2 expression, reversing right ventricle hypertrophy, and improving the production of SP-A and SP-B in the lungs of type 1 diabetes rats

    Endocrinology, Vol. 156, Núm. 10, pp. 3559-3569

  12. Adsorption, desorption and fractionation of As(V) on untreated and mussel shell-treated granitic material

    Solid Earth, Vol. 6, Núm. 1, pp. 337-346

  13. Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 1, pp. 16-31

  14. Agricultural residue valorization using a hydrothermal process for second generation bioethanol and oligosaccharides production

    Bioresource Technology, Vol. 191, pp. 263-270

  15. Air drying of chopped chestnuts at several conditions: Effect on colour and chemical characteristics of chestnut flour

    International Food Research Journal, Vol. 22, Núm. 1, pp. 407-413

  16. Alcohol-mediated hemolysis in dairy yeast isolates and hemolytic activities on blood agar media containing milk and cheese

    Journal of Food Safety, Vol. 35, Núm. 2, pp. 237-247

  17. Alkaline hydrolysis of vinclozolin: Effect of humic acids aggregates in water

    Journal of Molecular Catalysis A: Chemical, Vol. 401, pp. 13-17

  18. Allelopathy for weed control in acid soils with high organic matter

    Mol: boletín de la Sociedad de Ciencias de Galicia, Núm. 14, pp. 39-44

  19. Amino acids profile of two galician white grapevine cultivars (Godello and Treixadura)

    Ciência e técnica vitivinícola, Vol. 30, Núm. 2, pp. 84-93

  20. An axisymmetric model for the analysis of dynamic surface tension

    RSC Advances, Vol. 5, Núm. 11, pp. 7921-7931