Centro
Facultade de Ciencias
Publicacións (169) Publicacións nas que participase algún/ha investigador/a
2015
-
A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods
Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 11, pp. 1590-1617
-
A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality
Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 6, pp. 839-863
-
A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials
Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 7, pp. 930-938
-
A Smooth Particle Hydrodynamics discretization for the modelling of free surface flows and rigid body dynamics
International Journal for Numerical Methods in Fluids, Vol. 78, Núm. 9, pp. 581-593
-
A comparative biochemical study of two industrially produced short-ripened cow's milk cheeses with PDO status: Rennet-curd Tetilla cheese and acid-curd Cebreiro cheese
International Journal of Dairy Technology, Vol. 68, Núm. 2, pp. 291-298
-
A critical review about the health risk assessment of pahs and their metabolites in foods
Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 10, pp. 1383-1405
-
A dipole-like SST trend in the Somalia region during the monsoon season
Journal of Geophysical Research: Oceans, Vol. 120, Núm. 2, pp. 597-607
-
A model to forecast the risk periods of Plantago pollen allergy by using the ANN methodology
Aerobiologia, Vol. 31, Núm. 2, pp. 201-211
-
A new method for determining the sources of airborne particles
Journal of Environmental Management, Vol. 155, pp. 212-218
-
A portable extensional rheometer for measuring the viscoelasticity of pitcher plant and other sticky liquids in the field
Plant Methods, Vol. 11, Núm. 1
-
Activation of the GLP-1 receptor by liraglutide increases ACE2 expression, reversing right ventricle hypertrophy, and improving the production of SP-A and SP-B in the lungs of type 1 diabetes rats
Endocrinology, Vol. 156, Núm. 10, pp. 3559-3569
-
Adsorption, desorption and fractionation of As(V) on untreated and mussel shell-treated granitic material
Solid Earth, Vol. 6, Núm. 1, pp. 337-346
-
Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect
Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 1, pp. 16-31
-
Agricultural residue valorization using a hydrothermal process for second generation bioethanol and oligosaccharides production
Bioresource Technology, Vol. 191, pp. 263-270
-
Air drying of chopped chestnuts at several conditions: Effect on colour and chemical characteristics of chestnut flour
International Food Research Journal, Vol. 22, Núm. 1, pp. 407-413
-
Alcohol-mediated hemolysis in dairy yeast isolates and hemolytic activities on blood agar media containing milk and cheese
Journal of Food Safety, Vol. 35, Núm. 2, pp. 237-247
-
Alkaline hydrolysis of vinclozolin: Effect of humic acids aggregates in water
Journal of Molecular Catalysis A: Chemical, Vol. 401, pp. 13-17
-
Allelopathy for weed control in acid soils with high organic matter
Mol: boletín de la Sociedad de Ciencias de Galicia, Núm. 14, pp. 39-44
-
Amino acids profile of two galician white grapevine cultivars (Godello and Treixadura)
Ciência e técnica vitivinícola, Vol. 30, Núm. 2, pp. 84-93
-
An axisymmetric model for the analysis of dynamic surface tension
RSC Advances, Vol. 5, Núm. 11, pp. 7921-7931