Publicacións (210) Publicacións nas que participase algún/ha investigador/a

2017

  1. A Lagrangian perspective of the hydrological cycle in the Congo River basin

    Earth System Dynamics, Vol. 8, Núm. 3, pp. 653-675

  2. A combined approach to decrease the technological and sensory defects caused by fat and sodium reduction in Bologna-type sausages

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 6, pp. 471-479

  3. A comprehensive review of agrimoniin

    Annals of the New York Academy of Sciences, Vol. 1401, Núm. 1, pp. 166-180

  4. A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes

    Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2731-2741

  5. A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality

    Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2742-2753

  6. A critical review on health promoting benefits of edible mushrooms through gut microbiota

    International Journal of Molecular Sciences, Vol. 18, Núm. 9

  7. A critical review on the applications of artificial neural networks in winemaking technology

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908

  8. A membrane process for the recovery of a concentrated phenolic product from white vinasses

    Chemical Engineering Journal, Vol. 327, pp. 210-217

  9. A review on konjac glucomannan gels: Microstructure and application

    International Journal of Molecular Sciences, Vol. 18, Núm. 11

  10. A simple, fast and accurate screening method to estimate maize (Zea mays L) tolerance to drought at early stages

    Maydica, Vol. 62, Núm. 1

  11. A simple, fast and accurate screening method to estimate maize (Zea mays L) tolerance to drought at early stages

    Maydica, Vol. 62, Núm. 3

  12. A synergistic effect of artocarpanone from artocarpus heterophyllus L. (moraceae) on the antibacterial activity of selected antibiotics and cell membrane permeability

    Journal of Intercultural Ethnopharmacology, Vol. 6, Núm. 2, pp. 186-191

  13. Agrimonolide and desmethylagrimonolide induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation

    Frontiers in Pharmacology, Vol. 7, Núm. JAN

  14. Aided phytostabilisation reduces metal toxicity, improves soil fertility and enhances microbial activity in Cu-rich mine tailings

    Journal of Environmental Management, Vol. 186, pp. 301-313

  15. Algae polysaccharides' chemical characterization and their role in the inflammatory process

    Current Medicinal Chemistry, Vol. 24, Núm. 2, pp. 149-175

  16. An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety, Vol. 16, Núm. 6, pp. 1345-1358

  17. An insight into anti-diabetic properties of dietary phytochemicals

    Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 535-553

  18. An interpolation problem on the circle between Lagrange and Hermite problems

    Journal of Approximation Theory, Vol. 215, pp. 118-144

  19. Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China)

    Industrial Crops and Products, Vol. 97, pp. 137-145

  20. Analysis of the importance of oxides and clays in Cd, Cr, Cu, Ni, Pb and Zn adsorption and retention with regression trees

    PLoS ONE, Vol. 12, Núm. 1