Zentrum
Facultade de Ciencias
Publikationen (206) Publikationen, an denen Forscher/innen teilgenommen haben
2018
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4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography–mass spectrometry for determination of brassinosteroids in plants
Food Chemistry, Vol. 263, pp. 51-58
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A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage
Journal of Food Science, Vol. 83, Núm. 3, pp. 631-638
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A Lagrangian analysis of the moisture budget over the Fertile Crescent during two intense drought episodes
Journal of Hydrology, Vol. 560, pp. 382-395
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A Lagrangian analysis of the moisture supply from the Mediterranean Sea during the drought episodes occurred over the Central Europe during 1980-2015
Acta de las Jornadas Científicas de la Asociación Meteorológica Española, Núm. 35
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A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells
Frontiers in Microbiology, Vol. 9, Núm. NOV
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A biorefinery cascade conversion of hemicellulose-free Eucalyptus globulus wood: Production of concentrated levulinic acid solutions for γ-valerolactone sustainable preparation
Catalysts, Vol. 8, Núm. 4
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A comparison of temporal variability of observed and model-based pan evaporation over Uruguay (1973–2014)
International Journal of Climatology, Vol. 38, Núm. 1, pp. 337-350
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A new pattern of the moisture transport for precipitation related to the drastic decline in Arctic sea ice extent
Earth System Dynamics, Vol. 9, Núm. 2, pp. 611-625
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A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
Food Control, Vol. 93, pp. 165-182
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A versatile algorithm for the treatment of open boundary conditions in Smoothed particle hydrodynamics GPU models
Computer Methods in Applied Mechanics and Engineering, Vol. 342, pp. 604-624
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Adsorption technologies to recover and concentrate food polyphenols
Current Opinion in Food Science, Vol. 23, pp. 165-172
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Air drying modelling of Mastocarpus stellatus seaweed a source of hybrid carrageenan
Heat and Mass Transfer/Waerme- und Stoffuebertragung, Vol. 54, Núm. 1, pp. 177-184
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Air-drying and rehydration characteristics of the brown seaweeds, Ascophylum nodosum and Undaria pinnatifida
Journal of Applied Phycology, Vol. 30, Núm. 2, pp. 1259-1270
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Aldehydes as additives in AOT-based microemulsions: Influence on the electrical percolation
Tenside, Surfactants, Detergents, Vol. 55, Núm. 2, pp. 110-115
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Algorithms, Convergence and Rate of Convergence for an Interpolation Model Between Lagrange and Hermite
Results in Mathematics, Vol. 73, Núm. 1
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An accelerated tool for flood modelling based on Iber
Water (Switzerland), Vol. 10, Núm. 10
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Analysis of the adsorption and retention models for Cd, Cr, Cu, Ni, Pb, and Zn through neural networks: selection of variables and competitive model
Environmental Science and Pollution Research, Vol. 25, Núm. 25, pp. 25551-25564
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Analysis of the hydrological safety of dams combining two numerical tools: Iber and DualSPHysics
Journal of Hydrodynamics, Vol. 30, Núm. 1, pp. 87-94
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Anomalies in moisture supply during the 2003 drought event in Europe: A Lagrangian analysis
Water (Switzerland), Vol. 10, Núm. 4
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Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells
Journal of Berry Research, Vol. 8, Núm. 4, pp. 275-296