Facultade de Ciencias

2020

1. 3D multifractal characterization of computed tomography images of soils under different tillage management: Linking multifractal parameters to physical properties

   Geoderma, Vol. 363

2. A New Family of Jumonji C Domain-Containing KDM Inhibitors Inspired by Natural Product Purpurogallin

   Frontiers in Chemistry, Vol. 8

3. A biorefinery strategy for the manufacture and characterization of oligosaccharides and antioxidants from poplar hemicelluloses

   Food and Bioproducts Processing, Vol. 123, pp. 398-408

4. A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS

   Process Biochemistry, Vol. 94, pp. 143-151

5. A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods

   Trends in Food Science and Technology, Vol. 99, pp. 323-336

6. A fractional derivative modeling of heating and cooling of LED luminaires

   Mathematics, Vol. 8, Núm. 3

7. A natural indole alkaloid, norharmane, affects PIN expression patterns and compromises root growth in Arabidopsis thaliana

   Plant Physiology and Biochemistry, Vol. 151, pp. 378-390

8. A numerical tool for modelling oscillating wave surge converter with nonlinear mechanical constraints

   Renewable Energy, Vol. 146, pp. 2024-2043

9. A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice

   Food Chemistry, Vol. 311

10. A review of sustainable and intensified techniques for extraction of food and natural products

    Green Chemistry, Vol. 22, Núm. 8, pp. 2325-2353

11. A whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover

    Agronomy, Vol. 10, Núm. 11

12. Acoplamiento del modelo DualSPHysics con una librería de amarres

    Avances en ciencias de la tierra, Núm. 9, pp. 29-35

13. Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview

    Current Opinion in Food Science, Vol. 31, pp. 81-87

14. Adsorption-desorption of doxycycline in agricultural soils: Batch and stirred-flow-chamber experiments

    Environmental Research, Vol. 186

15. Adsorption/desorption of sulfamethoxypyridazine and enrofloxacin in agricultural soils

    Science of the Total Environment, Vol. 706

16. Adsorption/desorption of three tetracycline antibiotics on different soils in binary competitive systems

    Journal of Environmental Management, Vol. 262

17. Advance on the absorption, metabolism, and efficacy exertion of quercetin and its important derivatives: Absorption, metabolism and function of quercetin

    Food Frontiers, Vol. 1, Núm. 4, pp. 420-434

18. Advances in green processing of seed oils using ultrasound-assisted extraction: A review

    Journal of Food Processing and Preservation, Vol. 44, Núm. 10

19. Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer

    Pharmacological Research, Vol. 151

20. Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 14, pp. 2342-2352