Facultade de Ciencias

2022

1. 3,3′,4,5′-Tetramethoxy-trans-stilbene Improves Insulin Resistance by Activating the IRS/PI3K/Akt Pathway and Inhibiting Oxidative Stress

   Current Issues in Molecular Biology, Vol. 44, Núm. 5, pp. 2175-2185

2. A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

   Biomolecules, Vol. 12, Núm. 5

3. A Comprehensive Overview of the Hydrochemical Characteristics of Precipitation across the Middle East

   Water (Switzerland), Vol. 14, Núm. 17

4. A DEM approach for simulating flexible beam elements with the Project Chrono core module in DualSPHysics

   Computational Particle Mechanics, Vol. 9, Núm. 5, pp. 969-985

5. A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts

   Food Chemistry Advances, Vol. 1

6. A Note on Lagrange Interpolation of |x| on the Chebyshev and Chebyshev–Lobatto Nodal Systems: The Even Cases

   Mathematics, Vol. 10, Núm. 15

7. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials

   Applied Sciences (Switzerland), Vol. 12, Núm. 4

8. A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice

   Food Chemistry, Vol. 390

9. A dual-signal fluorescent sensor based on MoS2 and CdTe quantum dots for tetracycline detection in milk

   Food Chemistry, Vol. 378

10. A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness

    Food Chemistry, Vol. 377

11. A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

    Food Chemistry, Vol. 367

12. A numerical study of a taut-moored point-absorber wave energy converter with a linear power take-off system under extreme wave conditions

    Applied Energy, Vol. 311

13. A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

    Food Research International, Vol. 154

14. A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt

    Journal of Dairy Research, Vol. 89, Núm. 2, pp. 213-219

15. A review on biogenic green synthesis of ZnO nanoparticles by plant biomass and their applications

    Materials Today Communications, Vol. 33

16. A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

    Journal of Food Composition and Analysis, Vol. 106

17. A survey on ethnoveterinary medicines used by the tribal migratory shepherds of Northwestern Himalaya

    Journal of Ethnopharmacology, Vol. 296

18. A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study

    Food and Chemical Toxicology, Vol. 163

19. A systemic study on the effect of egg white protein and isomalto-oligosaccharide mixture on the functional and gelation properties of Culter alburnus myofibrillar protein during long-term frozen storage

    International Journal of Food Science and Technology, Vol. 57, Núm. 12, pp. 7816-7828

20. Absorption, metabolism and bioavailability of flavonoids: a review

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 28, pp. 7730-7742