Centre
Facultade de Ciencias
Publications (349) Publications auxquelles un chercheur a participé
2022
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3,3′,4,5′-Tetramethoxy-trans-stilbene Improves Insulin Resistance by Activating the IRS/PI3K/Akt Pathway and Inhibiting Oxidative Stress
Current Issues in Molecular Biology, Vol. 44, Núm. 5, pp. 2175-2185
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A Comprehensive Overview of the Hydrochemical Characteristics of Precipitation across the Middle East
Water (Switzerland), Vol. 14, Núm. 17
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A DEM approach for simulating flexible beam elements with the Project Chrono core module in DualSPHysics
Computational Particle Mechanics, Vol. 9, Núm. 5, pp. 969-985
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A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Food Chemistry Advances, Vol. 1
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A Note on Lagrange Interpolation of |x| on the Chebyshev and Chebyshev–Lobatto Nodal Systems: The Even Cases
Mathematics, Vol. 10, Núm. 15
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A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice
Food Chemistry, Vol. 390
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A dual-signal fluorescent sensor based on MoS2 and CdTe quantum dots for tetracycline detection in milk
Food Chemistry, Vol. 378
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A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness
Food Chemistry, Vol. 377
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A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
Food Chemistry, Vol. 367
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A numerical study of a taut-moored point-absorber wave energy converter with a linear power take-off system under extreme wave conditions
Applied Energy, Vol. 311
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A review on biogenic green synthesis of ZnO nanoparticles by plant biomass and their applications
Materials Today Communications, Vol. 33
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A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control
Journal of Food Composition and Analysis, Vol. 106
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Absorption, metabolism and bioavailability of flavonoids: a review
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 28, pp. 7730-7742
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Acetic Acid-Tolerant Native Yeast Pichia kudriavzevii ITV-S42 Isolated from Sweet Sorghum Juice for Ethanol Production
Sugar Tech, Vol. 24, Núm. 2, pp. 576-584
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Advances in Fungal Phenaloenones—Natural Metabolites with Great Promise: Biosynthesis, Bioactivities, and an In Silico Evaluation of Their Potential as Human Glucose Transporter 1 Inhibitors
Molecules, Vol. 27, Núm. 20
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Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action
Molecules (Basel, Switzerland), Vol. 27, Núm. 15
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Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation
Food Hydrocolloids, Vol. 123
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Airborne Pollen, Allergens, and Proteins: A Comparative Study of Three Sampling Methods
Sustainability (Switzerland), Vol. 14, Núm. 19
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Amazonian Moisture Recycling Revisited Using WRF With Water Vapor Tracers
Journal of Geophysical Research: Atmospheres, Vol. 127, Núm. 4
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Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media
Journal of Food Composition and Analysis, Vol. 107