Publications (349) Publications auxquelles un chercheur a participé

2022

  1. 3,3′,4,5′-Tetramethoxy-trans-stilbene Improves Insulin Resistance by Activating the IRS/PI3K/Akt Pathway and Inhibiting Oxidative Stress

    Current Issues in Molecular Biology, Vol. 44, Núm. 5, pp. 2175-2185

  2. A Comprehensive Overview of the Hydrochemical Characteristics of Precipitation across the Middle East

    Water (Switzerland), Vol. 14, Núm. 17

  3. A DEM approach for simulating flexible beam elements with the Project Chrono core module in DualSPHysics

    Computational Particle Mechanics, Vol. 9, Núm. 5, pp. 969-985

  4. A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts

    Food Chemistry Advances, Vol. 1

  5. A Note on Lagrange Interpolation of |x| on the Chebyshev and Chebyshev–Lobatto Nodal Systems: The Even Cases

    Mathematics, Vol. 10, Núm. 15

  6. A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice

    Food Chemistry, Vol. 390

  7. A dual-signal fluorescent sensor based on MoS2 and CdTe quantum dots for tetracycline detection in milk

    Food Chemistry, Vol. 378

  8. A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness

    Food Chemistry, Vol. 377

  9. A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

    Food Chemistry, Vol. 367

  10. A numerical study of a taut-moored point-absorber wave energy converter with a linear power take-off system under extreme wave conditions

    Applied Energy, Vol. 311

  11. A review on biogenic green synthesis of ZnO nanoparticles by plant biomass and their applications

    Materials Today Communications, Vol. 33

  12. A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

    Journal of Food Composition and Analysis, Vol. 106

  13. Absorption, metabolism and bioavailability of flavonoids: a review

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 28, pp. 7730-7742

  14. Acetic Acid-Tolerant Native Yeast Pichia kudriavzevii ITV-S42 Isolated from Sweet Sorghum Juice for Ethanol Production

    Sugar Tech, Vol. 24, Núm. 2, pp. 576-584

  15. Advances in Fungal Phenaloenones—Natural Metabolites with Great Promise: Biosynthesis, Bioactivities, and an In Silico Evaluation of Their Potential as Human Glucose Transporter 1 Inhibitors

    Molecules, Vol. 27, Núm. 20

  16. Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

    Molecules (Basel, Switzerland), Vol. 27, Núm. 15

  17. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation

    Food Hydrocolloids, Vol. 123

  18. Airborne Pollen, Allergens, and Proteins: A Comparative Study of Three Sampling Methods

    Sustainability (Switzerland), Vol. 14, Núm. 19

  19. Amazonian Moisture Recycling Revisited Using WRF With Water Vapor Tracers

    Journal of Geophysical Research: Atmospheres, Vol. 127, Núm. 4

  20. Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media

    Journal of Food Composition and Analysis, Vol. 107