Facultade de Ciencias

2017

1. An overview on Extremophilic esterases

   Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy (Springer International Publishing), pp. 181-204

2. Augas termais como fonte potencial de biomoléculas de interese industrial

   Proxectos INOU 2016: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 65-89

3. Biogenic amines in fermented meat products

   Fermented Meat Products: Health Aspects (CRC Press), pp. 450-473

4. Combination of Water-Based Extraction Technologies

   Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 421-449

5. Contaminación de suelos por actividades de tiro

   Introducción a la contaminación de suelos (Mundi Prensa Libros), pp. 143-164

6. Contaminación de suelos urbanos por elementos potencialmente tóxicos

   Introducción a la contaminación de suelos (Mundi Prensa Libros), pp. 119-140

7. Control of lipid oxidation in muscle food by active packaging technology

   Natural Antioxidants: Applications in Foods of Animal Origin (Apple Academic Press), pp. 343-382

8. Effect of Hydrothermal Pretreatment on Lignin and Antioxidant Activity

   Hydrothermal Processing in Biorefineries Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer-Verlag usa), pp. 5-43

9. Enzyme-Assisted Aqueous Extraction Processes

   Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 333-368

10. Extraction of Oligosaccharides With Prebiotic Properties From Agro-Industrial Wastes

    Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 131-161

11. Functional Foods

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200

12. Importance and methods for the valorization of red raspberry, arbutus berry, black mulberry, blueberry and black currant

    Agricultural Research Updates (Nova Science Publishers, Inc.), pp. 141-189

13. Introduction

    Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 1-50

14. Microbial ecology of pork meat and pork products

    QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY (JOHN WILEY & SONS LTD), pp. 463-482

15. Microwave-Assisted Water Extraction

    Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 163-198

16. Multianalytical approach for the assessment of toxic element distribution in soils from mine and quarry areas

    Assessment, Restoration and Reclamation of Mining Influenced Soils (Elsevier Inc.), pp. 33-62

17. Natural substances as substitutes for chemical additives

    Strategies for Obtaining Healthier Foods (Nova Science Publishers, Inc.), pp. 229-265

18. Rheological properties of chickpea flour gels enriched with stevia

    Stevia: Research Insights (Nova Science Publishers, Inc.), pp. 1-12

19. Rheology of honey

    Advances in Rheology Research (Nova Science Publishers, Inc.), pp. 175-191

20. Salt reduction strategies in meat products made from whole pieces

    Strategies for Obtaining Healthier Foods (Nova Science Publishers, Inc.), pp. 267-289