Publicacións (20) Publicacións nas que participase algún/ha investigador/a

2021

  1. A data base of contributions of major oceanic and terrestrial moisture sources on continental daily extreme precipitation

    Data in Brief

  2. Correction to: West meets east: open up a dialogue on phytomedicine (Chinese Medicine, (2021), 16, 1, (57), 10.1186/s13020-021-00467-6)

    Chinese Medicine (United Kingdom)

  3. Editorial overview: Strategies for obtaining healthy meat products

    Current Opinion in Food Science

  4. Editorial: Development of Functional Foods From Marine Sources

    Frontiers in Nutrition

  5. Editorial: Re-valorization of Food Losses and Food Co-products

    Frontiers in Sustainable Food Systems

  6. Editorial: Regulation of Pollen Tube Growth

    Frontiers in Plant Science

  7. Editorial: Targeting Human Inflammatory Skin Diseases With Natural Products: Exploring Potential Mechanisms and Regulatory Pathways

    Frontiers in Pharmacology

  8. How to study SARS-CoV-2 in soils?

    Environmental Research

  9. Introducing Compounds: An Interdisciplinary Open Access Journal

    Compounds

  10. Meeting report of the chief editorial board meeting for World Journal of Diabetes 2021

    WORLD JOURNAL OF DIABETES

  11. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

  12. Phenolic compounds and functional beverages

    Beverages

  13. Physicochemical, sensory and nutritional properties of foods affected by processing and storage

    Foods

  14. Preface

    Handbook of Dietary Phytochemicals

  15. Preface to the 4th international symposium on phytochemicals in medicine and food (November 30–December 5, 2020, Xi'an, China)

    Food Chemistry

  16. Recent research advances in meat products

    Foods

  17. SARS-CoV-2 and other pathogens could be determined in liquid samples from soils

    Environmental Pollution

  18. Sausages: Nutrition, safety, processing and quality improvement

    Foods

  19. Special Issue: Added-value innovation of phenolics: Challenges and opportunities

    Food Chemistry

  20. Special issue: 10th anniversary of atmosphere: Climatology and meteorology

    Atmosphere