Publications (17) Publications in which a researcher has participated

2021

  1. A data base of contributions of major oceanic and terrestrial moisture sources on continental daily extreme precipitation

    Data in Brief

  2. Correction to: West meets east: open up a dialogue on phytomedicine (Chinese Medicine, (2021), 16, 1, (57), 10.1186/s13020-021-00467-6)

    Chinese Medicine (United Kingdom)

  3. Editorial: Re-valorization of Food Losses and Food Co-products

    Frontiers in Sustainable Food Systems

  4. Editorial: Regulation of Pollen Tube Growth

    Frontiers in Plant Science

  5. Editorial: Targeting Human Inflammatory Skin Diseases With Natural Products: Exploring Potential Mechanisms and Regulatory Pathways

    Frontiers in Pharmacology

  6. How to study SARS-CoV-2 in soils?

    Environmental Research

  7. Introducing Compounds: An Interdisciplinary Open Access Journal

    Compounds

  8. Meeting report of the chief editorial board meeting for World Journal of Diabetes 2021

    WORLD JOURNAL OF DIABETES

  9. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

  10. Phenolic compounds and functional beverages

    Beverages

  11. Physicochemical, sensory and nutritional properties of foods affected by processing and storage

    Foods

  12. Preface

    Handbook of Dietary Phytochemicals

  13. Preface to the 4th international symposium on phytochemicals in medicine and food (November 30–December 5, 2020, Xi'an, China)

    Food Chemistry

  14. SARS-CoV-2 and other pathogens could be determined in liquid samples from soils

    Environmental Pollution

  15. Sausages: Nutrition, safety, processing and quality improvement

    Foods

  16. Special Issue: Added-value innovation of phenolics: Challenges and opportunities

    Food Chemistry

  17. Special issue: 10th anniversary of atmosphere: Climatology and meteorology

    Atmosphere