Facultade de Ciencias

2017

1. 2nd international symposium on phytochemicals in medicine and food (2-ISPMF)

   Phytochemistry Reviews

2. A Lagrangian perspective of the hydrological cycle in the Congo River basin

   Earth System Dynamics, Vol. 8, Núm. 3, pp. 653-675

3. A comprehensive review of agrimoniin

   Annals of the New York Academy of Sciences, Vol. 1401, Núm. 1, pp. 166-180

4. A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes

   Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2731-2741

5. A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality

   Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2742-2753

6. A critical review on health promoting benefits of edible mushrooms through gut microbiota

   International Journal of Molecular Sciences, Vol. 18, Núm. 9

7. A critical review on the applications of artificial neural networks in winemaking technology

   Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908

8. A membrane process for the recovery of a concentrated phenolic product from white vinasses

   Chemical Engineering Journal, Vol. 327, pp. 210-217

9. A review on konjac glucomannan gels: Microstructure and application

   International Journal of Molecular Sciences, Vol. 18, Núm. 11

10. A simple, fast and accurate screening method to estimate maize (Zea mays L) tolerance to drought at early stages

    Maydica, Vol. 62, Núm. 3

11. A simple, fast and accurate screening method to estimate maize (Zea mays L) tolerance to drought at early stages

    Maydica, Vol. 62, Núm. 1

12. A synergistic effect of artocarpanone from artocarpus heterophyllus L. (moraceae) on the antibacterial activity of selected antibiotics and cell membrane permeability

    Journal of Intercultural Ethnopharmacology, Vol. 6, Núm. 2, pp. 186-191

13. ANALYSIS OF THE LEARNING EXPERIENCE IN THE PROGRAM FOR SENIORS AT THE UNIVERSITY OF VIGO

    9TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES (EDULEARN17)

14. Actividad antimicrobiana de ditiocarbamatos. Uso de dos técnicas de siembra

    La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos. [Facultad de Veterinaria, U. de León. 19 y 20 de octubre de 2017]

15. Agrimonolide and desmethylagrimonolide induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation

    Frontiers in Pharmacology, Vol. 7, Núm. JAN

16. Algae polysaccharides' chemical characterization and their role in the inflammatory process

    Current Medicinal Chemistry, Vol. 24, Núm. 2, pp. 149-175

17. An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety, Vol. 16, Núm. 6, pp. 1345-1358

18. An insight into anti-diabetic properties of dietary phytochemicals

    Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 535-553

19. An interpolation problem on the circle between Lagrange and Hermite problems

    Journal of Approximation Theory, Vol. 215, pp. 118-144

20. An overview on Extremophilic esterases

    Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy (Springer International Publishing), pp. 181-204