Facultade de Ciencias

2018

1. 3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF)

   Food and Chemical Toxicology

2. 4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography–mass spectrometry for determination of brassinosteroids in plants

   Food Chemistry, Vol. 263, pp. 51-58

3. A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

   Journal of Food Science, Vol. 83, Núm. 3, pp. 631-638

4. A Lagrangian analysis of the moisture budget over the Fertile Crescent during two intense drought episodes

   Journal of Hydrology, Vol. 560, pp. 382-395

5. A Lagrangian analysis of the moisture supply from the Mediterranean Sea during the drought episodes occurred over the Central Europe during 1980-2015

   Acta de las Jornadas Científicas de la Asociación Meteorológica Española, Núm. 35

6. A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells

   Frontiers in Microbiology, Vol. 9, Núm. NOV

7. A biorefinery cascade conversion of hemicellulose-free Eucalyptus globulus wood: Production of concentrated levulinic acid solutions for γ-valerolactone sustainable preparation

   Catalysts, Vol. 8, Núm. 4

8. A comparison of temporal variability of observed and model-based pan evaporation over Uruguay (1973–2014)

   International Journal of Climatology, Vol. 38, Núm. 1, pp. 337-350

9. A new pattern of the moisture transport for precipitation related to the drastic decline in Arctic sea ice extent

   Earth System Dynamics, Vol. 9, Núm. 2, pp. 611-625

10. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

    Food Control, Vol. 93, pp. 165-182

11. A versatile algorithm for the treatment of open boundary conditions in Smoothed particle hydrodynamics GPU models

    Computer Methods in Applied Mechanics and Engineering, Vol. 342, pp. 604-624

12. Aceptación por parte de los consumidores de cremas de protección solar elaboradas con residuos vinícolas y aguas termales

    Libro de actas del II Symposium Internacional de Termalismo y Calidad de Vida: Ourense (España), 20-21 de septiembre de 2017 : [STCV-II] (Universidade de Vigo), pp. 19-22

13. Active packaging films with natural antioxidants to be used in meat industry: A review

    Food Research International, Vol. 113, pp. 93-101

14. Adsorption technologies to recover and concentrate food polyphenols

    Current Opinion in Food Science, Vol. 23, pp. 165-172

15. Advances in Plant Ecophysiology Techniques

    Springer-Verlag usa

16. Aguas termales o recursos geotérmicos: contradicciones de la legislacion vigente respecto a aprovechamientos geotérmicos

    Libro de actas del II Symposium Internacional de Termalismo y Calidad de Vida: Ourense (España), 20-21 de septiembre de 2017 : [STCV-II] (Universidade de Vigo), pp. 23-28

17. Air drying modelling of Mastocarpus stellatus seaweed a source of hybrid carrageenan

    Heat and Mass Transfer/Waerme- und Stoffuebertragung, Vol. 54, Núm. 1, pp. 177-184

18. Air-drying and rehydration characteristics of the brown seaweeds, Ascophylum nodosum and Undaria pinnatifida

    Journal of Applied Phycology, Vol. 30, Núm. 2, pp. 1259-1270

19. Aldehydes as additives in AOT-based microemulsions: Influence on the electrical percolation

    Tenside, Surfactants, Detergents, Vol. 55, Núm. 2, pp. 110-115

20. Algorithms, Convergence and Rate of Convergence for an Interpolation Model Between Lagrange and Hermite

    Results in Mathematics, Vol. 73, Núm. 1