Facultade de Ciencias

2020

1. "Weeding out" a bean- turnip intercrop without synthetic herbicides

   European Allelopathy Society, Sixth Young Researchers Workshop: Vigo, Spain, December, 17-18, 2020

2. 3D multifractal characterization of computed tomography images of soils under different tillage management: Linking multifractal parameters to physical properties

   Geoderma, Vol. 363

3. A New Family of Jumonji C Domain-Containing KDM Inhibitors Inspired by Natural Product Purpurogallin

   Frontiers in Chemistry, Vol. 8

4. A biorefinery strategy for the manufacture and characterization of oligosaccharides and antioxidants from poplar hemicelluloses

   Food and Bioproducts Processing, Vol. 123, pp. 398-408

5. A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS

   Process Biochemistry, Vol. 94, pp. 143-151

6. A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods

   Trends in Food Science and Technology, Vol. 99, pp. 323-336

7. A fractional derivative modeling of heating and cooling of LED luminaires

   Mathematics, Vol. 8, Núm. 3

8. A natural indole alkaloid, norharmane, affects PIN expression patterns and compromises root growth in Arabidopsis thaliana

   Plant Physiology and Biochemistry, Vol. 151, pp. 378-390

9. A new open source solver for modelling fluid-structure interaction: Case study of a point-absorber wave energy converter with power take-off unit

   Proceedings of the International Conference on Structural Dynamic , EURODYN

10. A numerical tool for modelling oscillating wave surge converter with nonlinear mechanical constraints

    Renewable Energy, Vol. 146, pp. 2024-2043

11. A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice

    Food Chemistry, Vol. 311

12. A review of sustainable and intensified techniques for extraction of food and natural products

    Green Chemistry, Vol. 22, Núm. 8, pp. 2325-2353

13. A whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover

    Agronomy, Vol. 10, Núm. 11

14. Acoplamiento del modelo DualSPHysics con una librería de amarres

    Avances en ciencias de la tierra, Núm. 9, pp. 29-35

15. Actividad física como componente esencial de la Dieta Atlántica

    Bases científicas de la Dieta Atlántica (Servicio de Publicaciones e Intercambio Científico), pp. 239-261

16. Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview

    Current Opinion in Food Science, Vol. 31, pp. 81-87

17. Adsorption-desorption of doxycycline in agricultural soils: Batch and stirred-flow-chamber experiments

    Environmental Research, Vol. 186

18. Adsorption/desorption of sulfamethoxypyridazine and enrofloxacin in agricultural soils

    Science of the Total Environment, Vol. 706

19. Adsorption/desorption of three tetracycline antibiotics on different soils in binary competitive systems

    Journal of Environmental Management, Vol. 262

20. Advance on the absorption, metabolism, and efficacy exertion of quercetin and its important derivatives: Absorption, metabolism and function of quercetin

    Food Frontiers, Vol. 1, Núm. 4, pp. 420-434