Centre
Facultade de Ciencias
Publications (93) Publications auxquelles un chercheur a participé
2002
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A 45-kDa acetylcholinesterase protoxin of Aeromonas hydrophila: Purification and immunogenicity in fish
FEMS Microbiology Letters, Vol. 211, Núm. 1, pp. 23-27
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Altered GH elimination kinetics in type 1 diabetes mellitus can explain the elevation in circulating levels: Bicompartmental approach
Journal of Clinical Endocrinology and Metabolism, Vol. 87, Núm. 4, pp. 1785-1790
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Amino acid catabolism and generation of volatiles by lactic acid bacteria
Journal of Dairy Science, Vol. 85, Núm. 10, pp. 2462-2470
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Application of high-pressure treatment in the mashing of white malt in the elaboration process of beer
Journal of the Science of Food and Agriculture, Vol. 82, Núm. 3, pp. 258-262
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Aqueous extraction and membrane isolation of protein from defatted Gevuina avellana
Journal of Food Science, Vol. 67, Núm. 2, pp. 688-696
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Asymptotic behavior inside the disk for Lebesgue Sobolev orthogonal polynomials
Journal of Inequalities and Applications, Vol. 7, Núm. 3, pp. 379-392
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Atmospheric Pb deposition in Spain during the last 4600 years recorded by two ombrotrophic peat bogs and implications for the use of peat as archive
Science of the Total Environment, Vol. 292, Núm. 1-2, pp. 33-44
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Attenuation of groundwater contamination caused by cattle slurry: A plot-scale experimental study
Bioresource Technology, Vol. 84, Núm. 2, pp. 105-111
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Autohydrolysis of corncob: Study of non-isothermal operation for xylooligosaccharide production
Journal of Food Engineering, Vol. 52, Núm. 3, pp. 211-218
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Bioclimatic indices as a tool in pollen forecasting
International Journal of Biometeorology, Vol. 46, Núm. 4, pp. 171-175
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Bioconversion of posthydrolysed autohydrolysis liquors: An alternative for xylitol production from corn cobs
Enzyme and Microbial Technology, Vol. 31, Núm. 4, pp. 431-438
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Calidad sensorial en relación con las características bioquímicas del lacón crudo-curado comercializado en Galicia: propuestas de mejora
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 338, pp. 31-38
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Changes in the Enterobacteriaceae populations throughout manufacturing and ripening of Valdeteja cheese
Milchwissenschaft, Vol. 57, Núm. 9-10, pp. 522-525
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Changes in the microflora of Valdeteja raw goat's milk cheese throughout manufacturing and ripening
LWT - Food Science and Technology, Vol. 35, Núm. 3, pp. 222-232
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Characterisation of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut)
Food Chemistry, Vol. 78, Núm. 2, pp. 179-186
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Chloride, sodium, potassium and faecal bacteria levels in surface runoff and subsurface percolates from grassland plots amended with cattle slurry
Bioresource Technology, Vol. 82, Núm. 3, pp. 261-271
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Comparación de la ingesta de nutrientes con las recomendaciones dietéticas en un grupo de universitarios
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 334, pp. 21-26
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Comparación de métodos organolépticos y físico-químicos al evaluar la calidad y vida comercial de pescado magro (Trisopterus luscus) y graso (Trachurus trachurus), comercializado en Pontevedra
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 334, pp. 73-80
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Comparative physiological effects of three allelochemicals and two herbicides on Dactylis glomerata
Acta Physiologiae Plantarum, Vol. 24, Núm. 4, pp. 385-392
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Comparative study of the thermodynamic behaviour of the binary mixtures dimethyl carbonate + (benzene, n-heptane, cyclohexane, or toluene)
Canadian Journal of Chemistry, Vol. 80, Núm. 4, pp. 370-378