Zentrum
Facultade de Ciencias
Publikationen (104) Publikationen, an denen Forscher/innen teilgenommen haben
2004
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"Etiquetado de marcas" de fabricante y distribuidor II.: Conservas de pescados, adecuación a las Reglamentaciones vigentes.
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 358, pp. 43-52
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A laboratory experiment for measuring solid-liquid mass transfer parameters
Journal of Chemical Education, Vol. 81, Núm. 10, pp. 1502-1504
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A set of tests for the phenotypic identification of culturable bacteria associated with Galician bivalve mollusc production
Journal of Shellfish Research, Vol. 23, Núm. 2, pp. 599-609
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Adecuación del etiquetado de alimentos ecológicos a la normativa vigente en España
Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia, Vol. 4, Núm. 3, pp. 211-220
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Airborne olive pollen in Vigo (Northwest Spain): A survey to forecast the onset and daily concentrations of the pollen season
Grana, Vol. 43, Núm. 2, pp. 101-110
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Alimentación colectiva en un centro de preescolar
ANS. Alimentación, nutrición y salud, Vol. 11, Núm. 4, pp. 95-99
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Alimentos de desayuno: evaluación de su etiquetado
ANS. Alimentación, nutrición y salud, Vol. 11, Núm. 3, pp. 82-90
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Allergenic airborne pollen monitoring of Vigo (NW Spain) in 1995-2001
Grana, Vol. 43, Núm. 3, pp. 164-173
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Aluminium fractionation of European volcanic soils by selective dissolution techniques
Catena
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Analysis of nonylphenol polyethoxylates and their metabolites in water samples by high-performance liquid chromatography with electrospray mass spectrometry detection
Water Science and Technology, Vol. 50, Núm. 5, pp. 157-163
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Analysis of the ENSO signal in tropospheric and stratospheric temperatures observed by MSU, 1979-2000
Journal of Climate, Vol. 17, Núm. 20, pp. 3934-3946
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Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials
Trends in Food Science and Technology, Vol. 15, Núm. 3-4, pp. 191-200
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Análisis microbiológico de galletas y barquillos rellenos
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 354, pp. 67-72
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Application of strategic sample composition to the screening of anti-inflammatory drugs in water samples using solid-phase microextraction
Analytica Chimica Acta
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Applying Supersaturated Experimental Designs to Study of Composite Sampling for Monitoring Pesticide Residues in Water
LC-GC North America, Vol. 22, Núm. 3, pp. 272-286
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Assessment of the production of antioxidants from winemaking waste solids
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 18, pp. 5612-5620
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Basic hydrolysis of crystal violet in β-cyclodextrin/surfactant mixed systems
Langmuir, Vol. 20, Núm. 3, pp. 606-613
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Changes in viscoelastic properties during the ripening of Arzúa-Ulloa cheese. Effect of proteolysis
Journal of Texture Studies, Vol. 35, Núm. 3, pp. 293-309
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Characteristics of "Tetilla" pasteurized milk cheese manufactured with the addition of autochthonous cultures
Food Microbiology, Vol. 21, Núm. 1, pp. 97-104
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Comblike complexes of bacterial poly(γ,D-glutamic acid) and cationic surfactants
Biomacromolecules, Vol. 5, Núm. 1, pp. 144-152