Centre
Facultade de Ciencias
Publicacions (234) Publicacions en què ha participat algun/a investigador/a
2017
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2nd international symposium on phytochemicals in medicine and food (2-ISPMF)
Phytochemistry Reviews
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A Lagrangian perspective of the hydrological cycle in the Congo River basin
Earth System Dynamics, Vol. 8, Núm. 3, pp. 653-675
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A comprehensive review of agrimoniin
Annals of the New York Academy of Sciences, Vol. 1401, Núm. 1, pp. 166-180
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A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes
Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2731-2741
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A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality
Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2742-2753
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A critical review on health promoting benefits of edible mushrooms through gut microbiota
International Journal of Molecular Sciences, Vol. 18, Núm. 9
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A critical review on the applications of artificial neural networks in winemaking technology
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908
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A membrane process for the recovery of a concentrated phenolic product from white vinasses
Chemical Engineering Journal, Vol. 327, pp. 210-217
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A review on konjac glucomannan gels: Microstructure and application
International Journal of Molecular Sciences, Vol. 18, Núm. 11
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A simple, fast and accurate screening method to estimate maize (Zea mays L) tolerance to drought at early stages
Maydica, Vol. 62, Núm. 1
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A simple, fast and accurate screening method to estimate maize (Zea mays L) tolerance to drought at early stages
Maydica, Vol. 62, Núm. 3
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A synergistic effect of artocarpanone from artocarpus heterophyllus L. (moraceae) on the antibacterial activity of selected antibiotics and cell membrane permeability
Journal of Intercultural Ethnopharmacology, Vol. 6, Núm. 2, pp. 186-191
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ANALYSIS OF THE LEARNING EXPERIENCE IN THE PROGRAM FOR SENIORS AT THE UNIVERSITY OF VIGO
9TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES (EDULEARN17)
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Actividad antimicrobiana de ditiocarbamatos. Uso de dos técnicas de siembra
La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos. [Facultad de Veterinaria, U. de León. 19 y 20 de octubre de 2017]
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Agrimonolide and desmethylagrimonolide induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation
Frontiers in Pharmacology, Vol. 7, Núm. JAN
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Algae polysaccharides' chemical characterization and their role in the inflammatory process
Current Medicinal Chemistry, Vol. 24, Núm. 2, pp. 149-175
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Algunas experiencias y resultados de la aplicación de la evaluación de tarea de aprendizaje en la enseñanza del idioma inglés
Revista Cognosis, Vol. 2, Núm. 1, pp. 17-26
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An insight into anti-diabetic properties of dietary phytochemicals
Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 535-553
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An interpolation problem on the circle between Lagrange and Hermite problems
Journal of Approximation Theory, Vol. 215, pp. 118-144
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An overview on Extremophilic esterases
Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy (Springer International Publishing), pp. 181-204