Facultade de Química
Centro
![Foto de Verónica](/img/nophoto.png)
Verónica
Sánchez Paz
Publicacións nas que colabora con Verónica Sánchez Paz (14)
2015
-
To Model Chemical Reactivity in Heterogeneous Emulsions, Think Homogeneous Microemulsions
Langmuir, Vol. 31, Núm. 33, pp. 8961-8979
-
Transfer of antioxidants at the interfaces of model food emulsions: Distributions and thermodynamic parameters
Organic and Biomolecular Chemistry, Vol. 13, Núm. 3, pp. 876-885
2013
-
Effects of emulsifier hydrophile-lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions
Journal of Colloid and Interface Science, Vol. 389, Núm. 1, pp. 1-9
2012
-
Distribution of hydroxytyrosol and hydroxytyrosol acetate in olive oil emulsions and their antioxidant efficiency
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 29, pp. 7318-7325
-
Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion
Journal of Colloid and Interface Science, Vol. 370, Núm. 1, pp. 73-79
2010
-
Distribution of tert-butylhydroquinone in a corn oil/C12E6/water based emulsion. Application of the pseudophase kinetic model
Progress in Colloid and Polymer Science, Vol. 138, pp. 33-38
2009
2008
-
Dediazoniation of 1-naphthalenediazonium tetrafluoroborate in aqueous acid and in micellar solutions
International Journal of Chemical Kinetics, Vol. 40, Núm. 6, pp. 301-309
-
Kinetics and mechanism of the reaction between 4-hexadecylbenzenediazonium ions and vitamin C in emulsions: Further evidence of the formation of diazo ether intermediates in the course of the reaction
Journal of Physical Organic Chemistry
-
Micellar effects on the reaction between an arenediazonium ion and the antioxidants gallic acid and octyl gallate
Helvetica Chimica Acta, Vol. 91, Núm. 1, pp. 21-34
-
Quantitative determination of α-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion
Journal of Colloid and Interface Science, Vol. 320, Núm. 1, pp. 1-8
2007
-
Kinetics and mechanism of the reaction between an arenediazonium ion and methyl gallate (= methyl 3,4,5-trihydroxybenzoate) in aqueous solution: Evidence for diazo ether formation through an O-coupling reaction
Helvetica Chimica Acta, Vol. 90, Núm. 8, pp. 1559-1573
2005
-
Estudio electroquímico de la vitamina E (alfa-tocoferol) en emulsiones modelo de alimentos
Coloides e interfases (Ediciones Universidad de Salamanca), pp. 167-170
-
Inhibición de la reacción entre iones 4-nitrobencendiazonio y beta-ciclodextrina por monómeros de dodecil sulfato sódico
Coloides e interfases (Ediciones Universidad de Salamanca), pp. 456-460