Publikationen, an denen er mitarbeitet Lorena Rodríguez López (29)

2022

  1. Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices

    Foods, Vol. 11, Núm. 21

  2. Study of biosurfactant extract from corn steep water as a potential ingredient in antiacne formulations

    The Journal of dermatological treatment, Vol. 33, Núm. 1, pp. 393-400

2021

  1. Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor

    Microbiological Research, Vol. 242

  2. Correction: Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water (Foods, (2020) 9, 662, 10.3390/foods9050662)

    Foods

  3. Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor

    Applied Sciences (Switzerland), Vol. 11, Núm. 13

  4. Nanomaterials synthesized by biosurfactants

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 267-301

  5. Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview

    International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-23

2020

  1. Biodegradability Study of the Biosurfactant Contained in a Crude Extract from Corn Steep Water

    Journal of Surfactants and Detergents, Vol. 23, Núm. 1, pp. 79-90

  2. Biosurfactants: The use of biomolecules in cosmetics and detergents

    New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance, and Their Translational Applications (Elsevier), pp. 163-185

  3. Characterization and Cytotoxic Effect of Biosurfactants Obtained from Different Sources

    ACS Omega, Vol. 5, Núm. 48, pp. 31381-31390

  4. Extraction, separation and characterization of lipopeptides and phospholipids from corn steep water

    Separation and Purification Technology, Vol. 248

  5. Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water

    Foods, Vol. 9, Núm. 5

  6. Novel Multifunctional Biosurfactant Obtained from Corn as a Stabilizing Agent for Antidandruff Formulations Based on Zn Pyrithione Powder

    ACS Omega, Vol. 5, Núm. 11, pp. 5704-5712

  7. Potential application of a multifunctional biosurfactant extract obtained from corn as stabilizing agent of vitamin C in cosmetic formulations

    Sustainable Chemistry and Pharmacy, Vol. 16

2019

  1. A multifunctional biosurfactant extract obtained from corn steep water as bactericide for agrifood industry

    Foods, Vol. 8, Núm. 9

  2. Aislamiento y caracterización del microorganismo responsable de la producción de biosurfactantes en licores de lavado de maíz

    CyTA: Journal of food, Vol. 17, Núm. 1, pp. 509-516

  3. Effect of biosurfactant extract obtained from the corn-milling industry on probiotic bacteria in drinkable yogurt

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 2, pp. 824-830

  4. Preservative and Irritant Capacity of Biosurfactants From Different Sources: A Comparative Study

    Journal of Pharmaceutical Sciences, Vol. 108, Núm. 7, pp. 2296-2304

  5. Study of the synergic effect between mica and biosurfactant to stabilize Pickering emulsions containing Vitamin E using a triangular design

    Journal of Colloid and Interface Science, Vol. 537, pp. 34-42

  6. The effect of the presence of biosurfactant on the permeation of pharmaceutical compounds through silicone membrane

    Colloids and Surfaces B: Biointerfaces, Vol. 176, pp. 456-461