Publicacións nas que colabora con JUAN CARLOS PARAJO LIÑARES (117)

2024

  1. One-pot Eucalyptus globulus wood fractionation in acid-catalyzed mixtures of water and 1-pentanol: an optimization study

    Journal of Wood Science, Vol. 70, Núm. 1

2020

  1. Development of pretreatment strategies for the fractionation of hazelnut shells in the scope of biorefinery

    Agronomy, Vol. 10, Núm. 10 October

  2. Pretreatment of hazelnut shells as a key strategy for the solubilization and valorization of hemicelluloses into bioactive compounds

    Agronomy, Vol. 10, Núm. 6

2018

  1. Valorization of peanut shells: Manufacture of bioactive oligosaccharides

    Carbohydrate Polymers, Vol. 183, pp. 21-28

2017

  1. Batch and fixed bed column studies on phenolic adsorption from wine vinasses by polymeric resins

    Journal of Food Engineering, Vol. 209, pp. 52-60

  2. Kinetics of 5-Hydroxymethylfurfural production from monosaccharides in media containing an ionic liquid and a solid acid catalyst

    BioResources, Vol. 12, Núm. 4, pp. 8402-8418

2016

  1. Production of pectin-derived oligosaccharides from lemon peels by extraction, enzymatic hydrolysis and membrane filtration

    Journal of Chemical Technology and Biotechnology, Vol. 91, Núm. 1, pp. 234-247

2014

  1. A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species

    Bioresource Technology, Vol. 173, pp. 301-308

  2. Non-isothermal autohydrolysis of nixtamalized maize pericarp: Production of nutraceutical extracts

    LWT - Food Science and Technology, Vol. 58, Núm. 2, pp. 550-556

  3. Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses

    Food Oligosaccharides: Production, Analysis and Bioactivity (Wiley Blackwell), pp. 88-106

  4. Production of nutraceutics from chestnut burs by hydrolytic treatment

    Food Research International, Vol. 65, Núm. PC, pp. 359-366

  5. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 40, pp. 9769-9782

  6. Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

    Journal of Functional Foods, Vol. 6, Núm. 1, pp. 438-449

2013

  1. Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks

    Food Chemistry, Vol. 141, Núm. 1, pp. 495-502

  2. Extraction of low-molar-mass phenolics and lipophilic compounds from Pinus pinaster wood with compressed CO2

    Journal of Supercritical Fluids, Vol. 81, pp. 193-199

  3. Invasive biomass valorization: Environmentally friendly processes for obtaining second generation bioethanol and saccharides from Ulex europæus

    Journal of Chemical Technology and Biotechnology, Vol. 88, Núm. 6, pp. 999-1006

  4. Pectic oligosaccharides: Manufacture and functional properties

    Trends in Food Science and Technology, Vol. 30, Núm. 2, pp. 153-161

  5. Pectic oligosacharides from lemon peel wastes: Production, purification, and chemical characterization

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 42, pp. 10043-10053

  6. Simultaneous extraction and depolymerization of fucoidan from Sargassum muticum in aqueous media

    Marine Drugs, Vol. 11, Núm. 11, pp. 4612-4627

  7. Water-Soluble Components of Pinus pinaster Wood

    BioResources, Vol. 8, Núm. 2, pp. 2047-2063