Publicacións en colaboración con investigadores/as de Pontificia Universidad Católica de Valparaíso (10)

2021

  1. Valorization of artichoke industrial by-products using green extraction technologies: Formulation of hydrogels in combination with paulownia extracts

    Molecules, Vol. 26, Núm. 14

2020

  1. Semi-analytical solution of unsteady heat conduction in plain walls with equal surface temperatures: The Transversal Method Of Lines (TMOL) delimited to the “small time” sub-domain

    International Communications in Heat and Mass Transfer, Vol. 116

2019

  1. Plain correlation asymptotes to predict the center and mean temperatures and total heat transfer in simple solid objects with uniform surface temperature at limiting small-time conditions

    International Journal of Heat and Mass Transfer, Vol. 130, pp. 733-739

2016

  1. Infrastructure management systems based on non-destructive technologies for masonry arch bridges

    Non-Destructive Techniques for the Evaluation of Structures and Infrastructure (CRC Press), pp. 319-336

2013

  1. A novel approach to evaluate masonry arch stability on the basis of limit analysis theory and non-destructive geometric characterization

    Automation in Construction, Vol. 31, pp. 140-148

2010

  1. Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents

    European Food Research and Technology, Vol. 231, Núm. 5, pp. 669-677

2008

  1. Supercritical extraction of borage seed oil coupled to conventional solvent extraction of antioxidants

    European Journal of Lipid Science and Technology, Vol. 110, Núm. 11, pp. 1035-1044

2005

  1. Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process

    Water Science and Technology, Vol. 51, Núm. 1, pp. 47-52

2002

  1. Characterisation of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut)

    Food Chemistry, Vol. 78, Núm. 2, pp. 179-186

2001

  1. Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa [1]

    JAOCS, Journal of the American Oil Chemists' Society