Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process

  1. Tobar, P.
  2. Moure, A.
  3. Soto, C.
  4. Chamy, R.
  5. Zúñiga, M.E.
Revista:
Water Science and Technology

ISSN: 0273-1223

Ano de publicación: 2005

Volume: 51

Número: 1

Páxinas: 47-52

Tipo: Artigo

DOI: 10.2166/WST.2005.0006 GOOGLE SCHOLAR
Fonte de datos: Scopus