Publicacions en col·laboració amb investigadors/es de Universidade de São Paulo (25)

2024

  1. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

2022

  1. Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

    Foods, Vol. 11, Núm. 22

  2. Rhizobacteria from Brazilian semiarid biome as growth promoters of soybean (Glycine max L.) under low water availability

    Brazilian Journal of Microbiology, Vol. 53, Núm. 2, pp. 873-883

2021

  1. Guidelines for the design and conduct of human clinical trials on ingestion-time differences–chronopharmacology and chronotherapy–of hypertension medications

    Chronobiology International, Vol. 38, Núm. 1, pp. 1-26

  2. On the width and mean value of bubble size distributions under subcooled flow boiling

    Experimental Thermal and Fluid Science, Vol. 124

2020

  1. Nanocellulose production: Exploring the enzymatic route and residues of pulp and paper industry

    Molecules, Vol. 25, Núm. 15

2019

  1. New spectroscopic information on Tl 211,213: A changing structure beyond the N=126 shell closure

    Physical Review C, Vol. 99, Núm. 5

2018

  1. HPLC-DAD, ESI–MS/MS, and NMR of Lycopene Isolated From P. guajava L. and Its Biotechnological Applications

    European Journal of Lipid Science and Technology, Vol. 120, Núm. 3

2017

  1. Obtaining meteorological data from historical newspapers: La Integridad

    Weather, Vol. 72, Núm. 12, pp. 366-371

  2. Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 23, pp. 6579-6589

2016

  1. Nuclear astrophysics with radioactive ions at FAIR

    Journal of Physics: Conference Series

  2. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221

    Journal of Dairy Research, Vol. 83, Núm. 3, pp. 402-411

2015

  1. Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview

    Waste Management, Vol. 40, pp. 72-81

2014

  1. New isomers in the neutron-rich region beyond 208Pb

    EPJ Web of Conferences

  2. β -decay studies of neutron-rich Tl, Pb, and Bi isotopes

    Physical Review C - Nuclear Physics, Vol. 89, Núm. 1

2013

  1. Lactic acid properties, applications and production: A review

    Trends in Food Science and Technology, Vol. 30, Núm. 1, pp. 70-83

  2. New μs isomers in the neutron-rich 210Hg nucleus

    Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, Vol. 725, Núm. 4-5, pp. 292-296

2012

  1. First measurement of beta decay half-lives in neutron-rich Tl and Bi isotopes

    Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, Vol. 715, Núm. 4-5, pp. 293-297

  2. New isomers in the full seniority scheme of neutron-rich lead isotopes: The role of effective three-body forces

    Physical Review Letters, Vol. 109, Núm. 16

  3. β decay of 102Y produced in projectile fission of 238U

    Journal of Physics: Conference Series