Universidade de São Paulo-ko ikertzaileekin lankidetzan egindako argitalpenak (30)

2024

  1. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

2023

  1. Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent

    Biomass and Bioenergy, Vol. 173

2022

  1. Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

    Foods, Vol. 11, Núm. 22

  2. Rhizobacteria from Brazilian semiarid biome as growth promoters of soybean (Glycine max L.) under low water availability

    Brazilian Journal of Microbiology, Vol. 53, Núm. 2, pp. 873-883

2021

  1. Guidelines for the design and conduct of human clinical trials on ingestion-time differences–chronopharmacology and chronotherapy–of hypertension medications

    Chronobiology International, Vol. 38, Núm. 1, pp. 1-26

  2. On the width and mean value of bubble size distributions under subcooled flow boiling

    Experimental Thermal and Fluid Science, Vol. 124

2020

  1. Detoxification of chestnut burrs hydrolyzates to produce biomolecules

    Biochemical Engineering Journal, Vol. 159

  2. Ligninolytic Enzymes of Endospore-Forming Bacillus aryabhattai BA03

    Current Microbiology, Vol. 77, Núm. 5, pp. 702-709

  3. Nanocellulose production: Exploring the enzymatic route and residues of pulp and paper industry

    Molecules, Vol. 25, Núm. 15

2019

  1. New spectroscopic information on Tl 211,213: A changing structure beyond the N=126 shell closure

    Physical Review C, Vol. 99, Núm. 5

2018

  1. Fed-batch production of vanillin by Bacillus aryabhattai BA03

    New Biotechnology, Vol. 40, pp. 186-191

  2. HPLC-DAD, ESI–MS/MS, and NMR of Lycopene Isolated From P. guajava L. and Its Biotechnological Applications

    European Journal of Lipid Science and Technology, Vol. 120, Núm. 3

  3. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains

    LWT, Vol. 96, pp. 166-174

2017

  1. Obtaining meteorological data from historical newspapers: La Integridad

    Weather, Vol. 72, Núm. 12, pp. 366-371

  2. Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 23, pp. 6579-6589

2016

  1. Nuclear astrophysics with radioactive ions at FAIR

    Journal of Physics: Conference Series

  2. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221

    Journal of Dairy Research, Vol. 83, Núm. 3, pp. 402-411

2015

  1. Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview

    Waste Management, Vol. 40, pp. 72-81

2014

  1. New isomers in the neutron-rich region beyond 208Pb

    EPJ Web of Conferences

  2. β -decay studies of neutron-rich Tl, Pb, and Bi isotopes

    Physical Review C - Nuclear Physics, Vol. 89, Núm. 1