Escola de Enxeñaría Industrial
Centre
Universidade Do Porto
Oporto, PortugalPublicacions en col·laboració amb investigadors/es de Universidade Do Porto (113)
2024
-
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential
LWT, Vol. 206
-
Comprehensive Review: Machine and Deep Learning in Brain Stroke Diagnosis
Sensors, Vol. 24, Núm. 13
-
Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles
Animal Feed Science and Technology, Vol. 315
-
Empowering intermediate cities: cost-effective heritage preservation through satellite remote sensing and deep learning
International Journal of Remote Sensing, Vol. 45, Núm. 12, pp. 4046-4074
-
Exciting Surface Plasmon Resonances on Gold Thin Film-Coated Optical Fibers Through Nanoparticle Light Scattering
Advanced Optical Materials, Vol. 12, Núm. 25
-
Extreme Weather Events and the Energy Sector in 2021
Weather, Climate, and Society, Vol. 16, Núm. 3, pp. 353-368
-
Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)
Animal Feed Science and Technology, Vol. 315
-
Optimisation of a photoelectrochemical system for the removal of pharmaceuticals in water using graphitic carbon nitride
Catalysis Today, Vol. 432
-
Plasmonic nanoparticle sensors: current progress, challenges, and future prospects
Nanoscale Horizons
-
Proposal and Definition of a Novel Intelligent System for the Diagnosis of Bipolar Disorder Based on the Use of Quick Response Codes Containing Single Nucleotide Polymorphism Data
Lecture Notes in Educational Technology (Springer Science and Business Media Deutschland GmbH), pp. 241-250
-
Transport collaboration network among competitors to improve supply chain antifragility
European Journal of Innovation Management
-
Tuning graphitic carbon nitride (g-C3N4) electrocatalysts for efficient oxygen evolution reaction (OER)
Fuel, Vol. 360
-
Valorization of Gelidium corneum by-product through solid-state fermentation
Food and Bioproducts Processing, Vol. 146, pp. 205-212
2023
-
Collaborative Network Model to Reduce Logistics Costs in a Competition Environment
IFIP Advances in Information and Communication Technology
-
Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation
Animals, Vol. 13, Núm. 18
-
MONITORING OF A RAILWAY BRIDGE RECURRING TO COSTUMIZED SENSORS
COMPDYN Proceedings
-
Photoelectrocatalytic degradation of pharmaceuticals promoted by a metal-free g‑C3N4 catalyst
Chemical Engineering Journal, Vol. 476
-
Semantic Point Cloud Segmentation Based on Hexagonal Klemperer Rosette and Machine Learning
Lecture Notes in Mechanical Engineering
-
Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products
Foods, Vol. 12, Núm. 2
-
Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
Animals, Vol. 13, Núm. 17