Publications en collaboration avec des chercheurs de Universidade Do Porto (113)

2024

  1. Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential

    LWT, Vol. 206

  2. Comprehensive Review: Machine and Deep Learning in Brain Stroke Diagnosis

    Sensors, Vol. 24, Núm. 13

  3. Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles

    Animal Feed Science and Technology, Vol. 315

  4. Empowering intermediate cities: cost-effective heritage preservation through satellite remote sensing and deep learning

    International Journal of Remote Sensing, Vol. 45, Núm. 12, pp. 4046-4074

  5. Exciting Surface Plasmon Resonances on Gold Thin Film-Coated Optical Fibers Through Nanoparticle Light Scattering

    Advanced Optical Materials, Vol. 12, Núm. 25

  6. Extreme Weather Events and the Energy Sector in 2021

    Weather, Climate, and Society, Vol. 16, Núm. 3, pp. 353-368

  7. Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)

    Animal Feed Science and Technology, Vol. 315

  8. Optimisation of a photoelectrochemical system for the removal of pharmaceuticals in water using graphitic carbon nitride

    Catalysis Today, Vol. 432

  9. Plasmonic nanoparticle sensors: current progress, challenges, and future prospects

    Nanoscale Horizons

  10. Proposal and Definition of a Novel Intelligent System for the Diagnosis of Bipolar Disorder Based on the Use of Quick Response Codes Containing Single Nucleotide Polymorphism Data

    Lecture Notes in Educational Technology (Springer Science and Business Media Deutschland GmbH), pp. 241-250

  11. Transport collaboration network among competitors to improve supply chain antifragility

    European Journal of Innovation Management

  12. Tuning graphitic carbon nitride (g-C3N4) electrocatalysts for efficient oxygen evolution reaction (OER)

    Fuel, Vol. 360

  13. Valorization of Gelidium corneum by-product through solid-state fermentation

    Food and Bioproducts Processing, Vol. 146, pp. 205-212

2023

  1. Collaborative Network Model to Reduce Logistics Costs in a Competition Environment

    IFIP Advances in Information and Communication Technology

  2. Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation

    Animals, Vol. 13, Núm. 18

  3. MONITORING OF A RAILWAY BRIDGE RECURRING TO COSTUMIZED SENSORS

    COMPDYN Proceedings

  4. Photoelectrocatalytic degradation of pharmaceuticals promoted by a metal-free g‑C3N4 catalyst

    Chemical Engineering Journal, Vol. 476

  5. Semantic Point Cloud Segmentation Based on Hexagonal Klemperer Rosette and Machine Learning

    Lecture Notes in Mechanical Engineering

  6. Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

    Foods, Vol. 12, Núm. 2

  7. Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles

    Animals, Vol. 13, Núm. 17