Facultade de Educación e Traballo Social
Centre
![Foto de Facultade de Educación e Traballo Social](/img/noimage.png)
![Foto de University College Dublin](/img/noimage_org.png)
University College Dublin
Dublín, IrlandaPublications en collaboration avec des chercheurs de University College Dublin (11)
2021
-
Available technologies on improving the stability of polyphenols in food processing
Food Frontiers, Vol. 2, Núm. 2, pp. 109-139
2018
-
An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study
Journal of Human Kinetics, Vol. 62, Núm. 1, pp. 199-212
2017
-
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, Vol. 95, pp. 404-415
-
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, Vol. 41, pp. 160-171
2016
-
Injury assessment of common nage-waza judo techniques for amateur judokas
International Journal of Performance Analysis in Sport, Vol. 16, Núm. 3, pp. 961-982
2015
-
An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays
Food Research International, Vol. 67, pp. 284-298
-
Mathematical model as a standard procedure to analyze small and large water distribution networks
Journal of Cleaner Production
2014
-
Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function
Food Research International, Vol. 60, pp. 48-58
2013
-
A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study
Food Research International, Vol. 53, Núm. 2, pp. 836-846
-
Development of a bivariate mathematical model to characterize simultaneously the dose-time-responses of pro-oxidant agents
American Society of Agricultural and Biological Engineers Annual International Meeting 2013, ASABE 2013
-
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 12, pp. 2050-2080