Facultade de Educación e Traballo Social
Ikastegia
Universidade Tecnológica Federal do Paraná
Curitiba, BrasilUniversidade Tecnológica Federal do Paraná-ko ikertzaileekin lankidetzan egindako argitalpenak (6)
2019
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Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, Vol. 103, pp. 228-237
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Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit epicarp: Comparative study with conventional heat-based extraction
Molecules, Vol. 24, Núm. 3
2018
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Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, Vol. 113, pp. 197-209
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Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, Vol. 109, pp. 455-471
2017
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Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems
Industrial Crops and Products, Vol. 99, pp. 150-162
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Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, Vol. 95, pp. 404-415