Publicacións en colaboración con investigadores/as de Liverpool John Moores University (4)

2020

  1. Therapeutic potential of phenylethanoid glycosides: A systematic review

    Medicinal Research Reviews, Vol. 40, Núm. 6, pp. 2605-2649

2019

  1. Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4–7 April 2017, FuZhou, China)

    Food Chemistry

2018

  1. Bioactive compounds from marine macroalgae and their hypoglycemic benefits

    Trends in Food Science and Technology, Vol. 72, pp. 1-12

2017

  1. Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides

    Trends in Food Science and Technology, Vol. 66, pp. 135-145