Susana M. Rodríguez Couto-rekin lankidetzan egindako argitalpenak (47)

2007

  1. Enhanced production of Laccase by Trametes versicolor: effect on dye decolourisation

    Afinidad: Revista de química teórica y aplicada, Vol. 64, Núm. 527, pp. 25-30

  2. Increased laccase production by Trametes hirsuta grown on ground orange peelings

    Enzyme and Microbial Technology, Vol. 40, Núm. 5, pp. 1286-1290

  3. The effect of violuric acid on the decolourization of recalcitrant dyes by laccase from Trametes hirsuta

    Dyes and Pigments, Vol. 74, Núm. 1, pp. 123-126

2006

  1. Application of solid-state fermentation to food industry-A review

    Journal of Food Engineering, Vol. 76, Núm. 3, pp. 291-302

  2. Decolourization of synthetic dyes by Trametes hirsuta in expanded-bed reactors

    Chemosphere, Vol. 62, Núm. 9, pp. 1558-1563

  3. Effect of two wastes from groundnut processing on laccase production and dye decolourisation ability

    Journal of Food Engineering, Vol. 73, Núm. 4, pp. 388-393

  4. Optimum stability conditions of pH and temperature for ligninase and manganese-dependent peroxidase from Phanerochaete chrysosporium. Application to in vitro decolorization of Poly R-478 by MnP

    World Journal of Microbiology and Biotechnology, Vol. 22, Núm. 6, pp. 607-612

  5. Utilisation of grape seeds for laccase production in solid-state fermentors

    Journal of Food Engineering, Vol. 74, Núm. 2, pp. 263-267

2005

  1. Application of solid-state fermentation to ligninolytic enzyme production

    Biochemical Engineering Journal, Vol. 22, Núm. 3, pp. 211-219

  2. Chestnut shell and barley bran as potential substrates for laccase production by Coriolopsis rigida under solid-state conditions

    Journal of Food Engineering, Vol. 68, Núm. 3, pp. 315-319

  3. Coconut flesh: A novel raw material for laccase production by Trametes hirsuta under solid-state conditions.: Application to Lissamine Green B decolourization

    Journal of Food Engineering, Vol. 71, Núm. 2, pp. 208-213

  4. Dye decolorization by Trametes hirsuta immobilized into alginate beads

    World Journal of Microbiology and Biotechnology, Vol. 21, Núm. 4, pp. 405-409

  5. Influence of redox mediators and metal ions on synthetic acid dye decolourization by crude laccase from Trametes hirsuta

    Chemosphere, Vol. 58, Núm. 4, pp. 417-422

  6. Inhibition of laccase activity from Trametes versicolor by heavy metals and organic compounds

    Chemosphere, Vol. 60, Núm. 8, pp. 1124-1128

  7. Reutilisation of food processing wastes for production of relevant metabolites: Application to laccase production by Trametes hirsuta

    Journal of Food Engineering, Vol. 66, Núm. 4, pp. 419-423

2004

  1. Continuous Decolourisation of a Leather Azo Dye by Trametes hirsuta

    Afinidad: Revista de química teórica y aplicada, Vol. 61, Núm. 514, pp. 460-463

  2. Exploitation of a waste from the brewing industry for laccase production by two Trametes species

    Journal of Food Engineering, Vol. 64, Núm. 4, pp. 423-428

  3. Production of laccase by Trametes hirsuta grown in an immersion bioreactor and its application in the decolorization of dyes from a leather factory

    Engineering in Life Sciences, Vol. 4, Núm. 3, pp. 233-238

  4. Stainless steel sponge: A novel carrier for the immobilisation of the white-rot fungus Trametes hirsuta for decolourization of textile dyes

    Bioresource Technology, Vol. 95, Núm. 1, pp. 67-72

2003

  1. Biodegradation of grape cluster stems and Ligninolytic Enzyme production by Phanerochaete chrysosporium during semi-solid-state cultivation

    Acta Biotechnologica, Vol. 23, Núm. 1, pp. 65-74