Publicacions en què col·labora amb Elena María Balboa Alfaya (19)

2023

  1. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

2022

  1. Sargassum species: Its use in food and health implications

    Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications (Springer International Publishing), pp. 109-133

  2. Supercritical extraction of marine antioxidants

    Marine Antioxidants: Preparations, Syntheses, and Applications (Elsevier), pp. 73-87

2020

  1. Antioxidant and Antitumoral Properties of Aqueous Fractions from Frozen Sargassum muticum

    Waste and Biomass Valorization, Vol. 11, Núm. 4, pp. 1261-1269

  2. Extraction and purification of fucoidan from marine sources

    Encyclopedia of Marine Biotechnology (wiley), pp. 1093-1125

2019

  1. Formulación de cremas hidratantes : potencialidad de las aguas termales de la provincia de Ourense

    GalHidria: revista da Asociación Galega de Investigadores da Agua (AGAIA), Vol. 1, Núm. 1, pp. 49-56

  2. Green technologies for cascade extraction of Sargassum muticum bioactives

    Journal of Applied Phycology, Vol. 31, Núm. 4, pp. 2481-2495

  3. Sargassum muticum hydrothermal extract: Effects on serum parameters and antioxidant activity in rats

    Applied Sciences (Switzerland), Vol. 9, Núm. 12

2015

  1. Cosmetics from marine sources

    Springer Handbook of Marine Biotechnology (Springer Berlin Heidelberg), pp. 1015-1042

  2. Photodamage attenuation effect by a tetraprenyltoluquinol chromane meroterpenoid isolated from Sargassum muticum

    Journal of Photochemistry and Photobiology B: Biology, Vol. 148, pp. 51-58

  3. Valorization of Sargassum muticum biomass according to the biorefinery concept

    Marine Drugs, Vol. 13, Núm. 6, pp. 3745-3760

2012

  1. Antiinflammatory action of phloroglucinol derivatives

    Bioactive Compounds: Types, Biological Activities and Health Effects (Nova Science Publishers, Inc.), pp. 143-180