Publicacions en col·laboració amb investigadors/es de University of Calabria (28)

2023

  1. Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents

    Plants, Vol. 12, Núm. 5

  2. Short-Term Effects of Trans-Cinnamic Acid on the Metabolism of Zea mays L. Roots

    Plants, Vol. 12, Núm. 1

  3. Short-term exposition to acute cadmium toxicity induces the loss of root gravitropic stimuli perception through PIN2-mediated auxin redistribution in Arabidopsis thaliana (L.) Heynh

    Plant Science, Vol. 332

2022

  1. Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

    Molecules (Basel, Switzerland), Vol. 27, Núm. 15

  2. An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

    Foods, Vol. 11, Núm. 9

  3. The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 5, pp. 4422-4446

2021

  1. Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship

    Trends in Food Science and Technology, Vol. 111, pp. 360-377

  2. Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree

    Trends in Food Science and Technology, Vol. 111, pp. 114-127

2020

  1. Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer

    Pharmacological Research, Vol. 151

  2. Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective

    eFood, Vol. 1, Núm. 1, pp. 38-52

  3. Edible flowers as functional raw materials: A review on anti-aging properties

    Trends in Food Science and Technology, Vol. 106, pp. 30-47

  4. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3191-3218

  5. Food Frontiers: An academically sponsored new journal

    Food Frontiers

2019

  1. Advances in the tyrosinase inhibitors from plant source

    Current Medicinal Chemistry, Vol. 26, Núm. 18, pp. 3279-3299

  2. Arbutus species (Ericaceae) as source of valuable bioactive products

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 864-881

  3. Are Myristica fragrans L. (Myristicaceae) and Its Phytochemicals Useful for Human Health?

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 2185-2198

  4. Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry

    Food and Chemical Toxicology, Vol. 127, pp. 127-134

  5. Gamma irradiated rhodiola sachalinensis extract ameliorates testosterone-induced benign prostatic hyperplasia by downregulating 5-alpha reductase and restoring testosterone in rats

    Molecules, Vol. 24, Núm. 21

2018

  1. Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice

    Molecular Nutrition and Food Research, Vol. 62, Núm. 4

2017

  1. A non-variational approach to the existence of nonzero positive solutions for elliptic systems

    Journal of Fixed Point Theory and Applications, Vol. 19, Núm. 4, pp. 3151-3162