Publicacións en colaboración con investigadores/as de Zhejiang University (20)

2023

  1. Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6285-6308

  2. Harnessing polyphenol power by targeting eNOS for vascular diseases

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 14, pp. 2093-2118

  3. Single-Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols

    Molecular Nutrition and Food Research, Vol. 67, Núm. 12

2022

  1. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation

    Food Hydrocolloids, Vol. 123

  2. Dual modes of fluorescence sensing and smartphone readout for sensitive and visual detection of mercury ions in Porphyra

    Analytica Chimica Acta, Vol. 1226

  3. The influence of phytochemicals on cell heterogeneity in chronic inflammation-associated diseases: the prospects of single cell sequencing

    Journal of Nutritional Biochemistry, Vol. 108

2021

  1. Anti-diabetic effects of natural antioxidants from fruits

    Trends in Food Science and Technology, Vol. 117, pp. 3-14

  2. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging

    Food Chemistry, Vol. 336

  3. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

  4. Tangeretin maintains antioxidant activity by reducing CUL3 mediated NRF2 ubiquitination

    Food Chemistry, Vol. 365

2020

  1. Black Raspberries Suppress Colorectal Cancer by Enhancing Smad4 Expression in Colonic Epithelium and Natural Killer Cells

    Frontiers in Immunology, Vol. 11

  2. Black raspberries attenuate colonic adenoma development in ApcMin mice: Relationship to hypomethylation of promoters and gene bodies

    Food Frontiers, Vol. 1, Núm. 3, pp. 234-242

  3. Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Food Frontiers, Vol. 1, Núm. 1, pp. 18-44

  4. Dietary polyphenols for managing cancers: What have we ignored?

    Trends in Food Science and Technology, Vol. 101, pp. 150-164

  5. Effects of Dietary Interventions on Gut Microbiota in Humans and the Possible Impacts of Foods on Patients’ Responses to Cancer Immunotherapy

    eFood, Vol. 1, Núm. 4, pp. 279-287

  6. Food Frontiers: An academically sponsored new journal

    Food Frontiers

  7. Transplanting fecal material from wild-type mice fed black raspberries alters the immune system of recipient mice

    Food Frontiers, Vol. 1, Núm. 3, pp. 253-259

2019

  1. Inhibitory effects of anthocyanins on α -glucosidase activity

    Journal of Berry Research, Vol. 9, Núm. 1, pp. 109-123

  2. Structure-stability relationship of anthocyanins under cell culture condition

    International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 3, pp. 285-293

2018

  1. Structure-affinity relationship of dietary anthocyanin-HSA interaction

    Journal of Berry Research, Vol. 8, Núm. 1, pp. 1-9