Publicacións en colaboración con investigadores/as de Wageningen UR (26)

2025

  1. Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions

    Food Chemistry, Vol. 463

2022

  1. Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

    Food Research International, Vol. 162

2021

  1. Anatomical tree-ring chronologies and seasonal patterns of cambial dynamics are valuable indicators of tree performance of two oak species at the Atlantic-Mediterranean boundary

    Dendrochronologia, Vol. 70

  2. Sin título en SCOPUS

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 12

2020

  1. Relationship of weather types on the seasonal and spatial variability of rainfall, runoff, and sediment yield in the western Mediterranean basin

    Atmosphere, Vol. 11, Núm. 6

  2. Soil Science Challenges in a New Era: A Transdisciplinary Overview of Relevant Topics

    Air, Soil and Water Research, Vol. 13

2019

  1. Global distribution of earthworm diversity

    Science, Vol. 366, Núm. 6464, pp. 480-485

2016

  1. Contribution of water-limited ecoregions to their own supply of rainfall

    Environmental Research Letters, Vol. 11, Núm. 12

  2. Mapping earthworm communities in Europe

    Applied Soil Ecology, Vol. 97, pp. 98-111

  3. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Journal of Functional Foods, Vol. 20, pp. 108-121

2014

  1. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 40, pp. 9769-9782

2013

  1. Speciation of heavy metals in River Rhine

    Water Research, Vol. 47, Núm. 1, pp. 363-372

2011

  1. Competitive and synergistic effects in pH dependent phosphate adsorption in soils: LCD modeling

    Environmental Science and Technology, Vol. 45, Núm. 19, pp. 8420-8428

  2. Speciation of Se and DOC in soil solution and their relation to Se bioavailability

    Environmental Science and Technology, Vol. 45, Núm. 1, pp. 262-267

  3. Strategies in the application of the Donnan membrane technique

    Environmental Chemistry, Vol. 8, Núm. 5, pp. 466-474

  4. Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses

    Food Chemistry, Vol. 127, Núm. 4, pp. 1798-1807

2010

  1. Donnan membrane technique (DMT) for anion measurement

    Analytical Chemistry, Vol. 82, Núm. 7, pp. 2932-2939

  2. Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 6, pp. 3632-3641

2009

  1. Assessment of the production of oligomeric compounds from sugar beet pulp

    Industrial and Engineering Chemistry Research, Vol. 48, Núm. 10, pp. 4681-4687

2008

  1. Hydrothermal processing of rice husks: Effects of severity on product distribution

    Journal of Chemical Technology and Biotechnology, Vol. 83, Núm. 7, pp. 965-972