Publicacións en colaboración con investigadores/as de Universidad Nacional de Mar del Plata (7)

2024

  1. Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction

    Food chemistry, Vol. 438, pp. 138037

2023

  1. The embodied typist: Bimanual actions are modulated by words' implied motility and number of evoked limbs

    PloS one, Vol. 18, Núm. 8, pp. e0289926

2021

  1. Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

    Food Chemistry, Vol. 341

  2. Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility

    Foods, Vol. 10, Núm. 2

2020

  1. Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods

    Food Research International, Vol. 137

  2. Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract

    Food Research International, Vol. 129

2001

  1. Resonance-like phenomena in arrays of rossler oscillators under correlated parametric fluctuations

    International Journal of Bifurcation and Chaos in Applied Sciences and Engineering, Vol. 11, Núm. 10, pp. 2663-2668