Ourense
Campus
Universidad Nacional de Mar del Plata
Mar del Plata, ArgentinaPublicacións en colaboración con investigadores/as de Universidad Nacional de Mar del Plata (26)
2024
-
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Food chemistry, Vol. 438, pp. 138037
2023
-
Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 11, pp. 1527-1550
-
The embodied typist: Bimanual actions are modulated by words' implied motility and number of evoked limbs
PloS one, Vol. 18, Núm. 8, pp. e0289926
2022
-
Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
Frontiers in Nutrition, Vol. 9
-
Technology aspects of probiotic production and live biotherapeutics
Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 143-170
-
Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability
Food Research International, Vol. 152
2021
-
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Food Chemistry, Vol. 341
-
Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
Foods, Vol. 10, Núm. 2
2020
-
Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 15, pp. 5518-5526
-
Natural Antimicrobials Combined with Ultrasound Treatments to Enhance Quality Parameters and Safety of Unpasteurized Strawberry Juice
International Journal of Fruit Science, Vol. 20, Núm. S2, pp. S178-S197
-
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods
Food Research International, Vol. 137
-
Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract
Food Research International, Vol. 129
2019
-
A sensitivity analysis comparison of three models for the dynamics of germinal centers
Frontiers in Immunology, Vol. 10, Núm. AUG
2018
-
A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage
Journal of Food Science, Vol. 83, Núm. 3, pp. 631-638
-
Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment
Food and Bioprocess Technology, Vol. 11, Núm. 11, pp. 2110-2124
-
Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices
Journal of Functional Foods, Vol. 40, pp. 128-136
-
Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 9, pp. 3271-3279
2017
-
Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers
Food and Bioprocess Technology, Vol. 10, Núm. 8, pp. 1454-1465
-
Effect of ultrasound and storage time on quality attributes of strawberry juice
Journal of Food Process Engineering, Vol. 40, Núm. 5
-
Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice
LWT, Vol. 80, pp. 446-455