Publicacións en colaboración con investigadores/as de Agricultural University of Hebei (12)

2024

  1. The role of additives on acrylamide formation in food products: a systematic review

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 10, pp. 2773-2793

2023

  1. Application of smart packaging for seafood: A comprehensive review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 22, Núm. 2, pp. 1438-1461

  2. Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications

    Pharmaceuticals, Vol. 16, Núm. 4

  3. Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications

    Advances in Colloid and Interface Science, Vol. 311

2022

  1. Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level

    Food Chemistry, Vol. 373

  2. Simultaneous determination of succinate-dehydrogenase-inhibitor fungicide traces in cereals by QuEChERS preparation and UPLC-MS/MS analysis

    Food Chemistry, Vol. 396

2021

  1. Assessment of glyphosate impact on the agrofood ecosystem

    Plants, Vol. 10, Núm. 2, pp. 1-22

  2. Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice

    LWT, Vol. 147

  3. Encapsulation of essential oils

    Functionality of Cyclodextrins in Encapsulation for Food Applications (Springer International Publishing), pp. 115-135

  4. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

  5. Probiotics in the dairy industry—Advances and opportunities

    Comprehensive Reviews in Food Science and Food Safety, Vol. 20, Núm. 4, pp. 3937-3982

  6. Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 23, pp. 6720-6732