Publicacións en colaboración con investigadores/as de Liverpool John Moores University (9)

2024

  1. Stability of Piceatannol in Dulbecco's Modified Eagle's Medium by In Situ UPLC-MS/MS Analysis

    Natural Product Communications, Vol. 19, Núm. 1

2021

  1. Bee pollen: Current status and therapeutic potential

    Nutrients, Vol. 13, Núm. 6

  2. Handbook of dietary phytochemicals

    Springer Nature, pp. 1-1953

  3. Introduction of phytonutrients

    Handbook of Dietary Phytochemicals (Springer Nature), pp. 1-17

  4. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

2020

  1. Therapeutic potential of phenylethanoid glycosides: A systematic review

    Medicinal Research Reviews, Vol. 40, Núm. 6, pp. 2605-2649

2019

  1. Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4–7 April 2017, FuZhou, China)

    Food Chemistry

2018

  1. Bioactive compounds from marine macroalgae and their hypoglycemic benefits

    Trends in Food Science and Technology, Vol. 72, pp. 1-12

2017

  1. Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides

    Trends in Food Science and Technology, Vol. 66, pp. 135-145