Publicacións en colaboración con investigadores/as de Universidad de Sevilla (27)

2022

  1. Adolescentes, orientación sexual y bienestar emocional: evidencia empírica y urgencia social

    Participación, innovación y emprendimiento en la escuela (Dykinson), pp. 1516-1522

  2. Juventud vulnerable: Dificultades de inserción sociolaboral de los jóvenes con medida administrativa de protección

    El tránsito a la vida adulta de jóvenes de sistemas de protección y jóvenes vulnerables (Dykinson), pp. 235-247

2021

  1. Corporate social responsibility, management and solution to unethical environments in sports

    Progress in Ethical Practices of Businesses: A Focus on Behavioral Interactions (Springer), pp. 65-79

2020

  1. Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation

    Food Research International, Vol. 137

  2. Technology-Based Tourism Businesses: Extracting Actionable Knowledge and Insights from Social Networks

    Studies on Entrepreneurship, Structural Change and Industrial Dynamics (Springer Nature), pp. 47-65

  3. The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

    Trends in Food Science and Technology, Vol. 99, pp. 389-401

2019

  1. Application of non-invasive technologies in dry-cured ham: An overview

    Trends in Food Science and Technology, Vol. 86, pp. 360-374

  2. Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

    Food Chemistry, Vol. 299

  3. From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota

    Trends in Food Science and Technology, Vol. 83, pp. 63-77

  4. Gamification and New Technologies to Promote Healthy Lifestyles and Its Role in Creative Industries

    Innovation, Technology and Knowledge Management (Springer), pp. 137-153

  5. Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

    Trends in Food Science and Technology, Vol. 88, pp. 220-227

2017

  1. How do quality practices affect the results?: The experience of thalassotherapy centres in Spain

    Sustainability (Switzerland), Vol. 9, Núm. 4

2016

  1. Cooperative Games and Coalition Cohesion Indices: The Choquet-Owen Value

    IEEE Transactions on Fuzzy Systems, Vol. 24, Núm. 2, pp. 444-455

  2. Preface

    Advances in Intelligent Systems and Computing

  3. WHEN EDUCATIONAL TRANSITIONS ARE SUPPORTED BY STUDENTS

    Journal of Research in Special Educational Needs, Vol. 16, pp. 1104-1107

2015

  1. A new method for determining the sources of airborne particles

    Journal of Environmental Management, Vol. 155, pp. 212-218

  2. Juegos cooperativos e índices de cohesión: El valor de Choquet-Owen

    XII Congreso Galego de Estatística e Investigación de Operacións: Lugo, 22-23-24 de outubro de 2015. Actas

2014

  1. Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

    Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74

2013

  1. Juegos cooperativos con función de cohesión

    XXXIV Congreso Nacional de Estadística e Investigación Operativa, VIII Jornadas de Estadística Pública: SEIO 2013. Universitat Jaume I, Castellón, septiembre 2013. Libro de actas

  2. Spatial and temporal distribution of Alternaria spores in the Iberian Peninsula atmosphere, and meteorological relationships: 1993-2009

    International Journal of Biometeorology, Vol. 57, Núm. 2, pp. 265-274