Publicacións en colaboración con investigadores/as de Oregon State University (11)

2016

  1. Contribution of water-limited ecoregions to their own supply of rainfall

    Environmental Research Letters, Vol. 11, Núm. 12

2012

  1. Effect of model parameter variability on the uncertainty of refrigerated microbial shelf-life estimates

    Journal of Food Process Engineering, Vol. 35, Núm. 6, pp. 829-839

2009

  1. Improving food safety and quality by high-pressure processing

    Processing Effects on Safety and Quality of Foods (CRC Press), pp. 379-414

  2. Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing

    Food Engineering Reviews, Vol. 1, Núm. 1, pp. 16-30

  3. Temperature distribution and chemical reactions in foods treated by pressure-assisted thermal processing

    Processing Effects on Safety and Quality of Foods (CRC Press), pp. 415-440