Ourense
Campus
Oregon State University
Corvallis, Estados UnidosPublicacións en colaboración con investigadores/as de Oregon State University (11)
2019
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Towards a more complete tool for coastal engineering: Solitary wave generation, propagation and breaking in an SPH-based model
Coastal Engineering Journal, Vol. 61, Núm. 1, pp. 15-40
2017
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Seasonal and interannual variability of the Douro turbid river plume, northwestern Iberian Peninsula
Remote Sensing of Environment, Vol. 194, pp. 401-411
2016
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Contribution of water-limited ecoregions to their own supply of rainfall
Environmental Research Letters, Vol. 11, Núm. 12
2014
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Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets
International Journal of Food Science and Technology, Vol. 49, Núm. 3, pp. 679-688
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Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage
European Food Research and Technology, Vol. 238, Núm. 4, pp. 535-547
2012
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Effect of model parameter variability on the uncertainty of refrigerated microbial shelf-life estimates
Journal of Food Process Engineering, Vol. 35, Núm. 6, pp. 829-839
2009
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Improving food safety and quality by high-pressure processing
Processing Effects on Safety and Quality of Foods (CRC Press), pp. 379-414
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Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing
Food Engineering Reviews, Vol. 1, Núm. 1, pp. 16-30
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Temperature distribution and chemical reactions in foods treated by pressure-assisted thermal processing
Processing Effects on Safety and Quality of Foods (CRC Press), pp. 415-440
2008
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Pressure processing of foods: An alternative for high flavour quality foods retaining health enhancing factors - Part 1
Agro Food Industry Hi-Tech, Vol. 19, Núm. 3, pp. 60-62
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Pressure processing of foods: Microbial inactivation and chemical changes in pressure-assisted thermal processing (PATP) - Part 2
Agro Food Industry Hi-Tech, Vol. 19, Núm. 4, pp. 24-26