Publications in collaboration with researchers from Université de Tizi Ouzou (8)

2024

  1. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys

    Foods, Vol. 13, Núm. 4

2023

  1. Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage

    Heliyon, Vol. 9, Núm. 7

  2. Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.)

    Food Control, Vol. 152

  3. Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

    Food Control, Vol. 145

2022

  1. Assessment of Physicochemical, Antimicrobial and Antiradical Characteristics of Some Algerian Honeys from Different Floral and Geographical Origins

    Phytotherapie, Vol. 20, Núm. 4-5, pp. 230-240

  2. Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS)

    Microchemical Journal, Vol. 174

2021

  1. Chemometric evaluation of antioxidant activity and α-amylase inhibition of selected monofloral honeys from Algeria

    Journal of Apicultural Research

  2. Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia’s region (Algeria)

    Foods, Vol. 10, Núm. 2