Publicacións (451) Publicacións nas que participase algún/ha investigador/a

2019

  1. A Dose Metrics Perspective on the Association of Gold Nanomaterials with Algal Cells

    Environmental Science and Technology Letters, Vol. 6, Núm. 12, pp. 732-738

  2. A Note on Interpolation in Hardy Spaces

    Bulletin of the Iranian Mathematical Society, Vol. 45, Núm. 2, pp. 607-615

  3. A Practical Approach to Protect IoT Devices against Attacks and Compile Security Incident Datasets

    Scientific Programming, Vol. 2019

  4. A actualidade educativa na rede

    Revista galega de educación, Núm. 73, pp. 80-81

  5. A characterisation of Lie algebras amongst anti-commutative algebras

    Journal of Pure and Applied Algebra, Vol. 223, Núm. 11, pp. 4857-4870

  6. A characterisation of Lie algebras via algebraic exponentiation

    Advances in Mathematics, Vol. 341, pp. 92-117

  7. A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

    Food Research International, Vol. 125

  8. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926

  9. A green approach for alginate extraction from Sargassum muticum brown seaweed using ultrasound-assisted technique

    International Journal of Biological Macromolecules, Vol. 124, pp. 451-459

  10. A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications

    Food Chemistry, Vol. 299

  11. A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 168, pp. 217-224

  12. A multiple classifier system identifies novel cannabinoid CB2 receptor ligands

    Journal of Cheminformatics, Vol. 11, Núm. 1

  13. A new method to trace colloid transport pathways in macroporous soils using X-ray computed tomography and fluorescence macrophotography

    European Journal of Soil Science, Vol. 70, Núm. 3, pp. 431-442

  14. A new semantic-based feature selection method for spam filtering

    Applied Soft Computing Journal, Vol. 76, pp. 89-104

  15. A novel approach to the biorefinery of brewery spent grain

    Process Biochemistry, Vol. 85, pp. 135-142

  16. A numerical study of fluid flow in a vertical slot fishway with the smoothed particle hydrodynamics method

    Water (Switzerland), Vol. 11, Núm. 9

  17. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

    Food Chemistry, Vol. 272, pp. 494-506

  18. A sensitivity analysis comparison of three models for the dynamics of germinal centers

    Frontiers in Immunology, Vol. 10, Núm. AUG

  19. A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity

    Food Science and Human Wellness, Vol. 8, Núm. 2, pp. 195-201

  20. ATXN1 N-terminal region explains the binding differences of wild-type and expanded forms

    BMC Medical Genomics, Vol. 12, Núm. 1