Ourense

2021

1. Análisis del perfil lipídico y aminoacídico de hojas deshidratadas de Moringa oleifera (L.) y su potencial como suplemento dietético en acuicultura de moluscos

   La Técnica, Núm. 0

2. 24-epibrasinolide modulates the vase life of lisianthus cut flowers by modulating acc oxidase enzyme activity and physiological responses

   Plants, Vol. 10, Núm. 5

3. 3-d numerical study of a bottom ramp fish passage using smoothed particle hydrodynamics

   Water (Switzerland), Vol. 13, Núm. 11

4. A Delphi method to classify wave energy resource for the 21st century: Application to the NW Iberian Peninsula

   Energy, Vol. 235

5. A Risk-Based Screening Approach to Patients Needing Surgery During the De-Escalation Phase of COVID-19 Pandemic

   Surgical Innovation, Vol. 28, Núm. 2, pp. 239-244

6. A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

   Trends in Food Science and Technology, Vol. 117, pp. 148-162

7. A comparison between the atmospheric component of hwrf system and wrf-hwrf model using different horizontal resolutions in hurricane irma (2017) simulation. part i

   Revista Brasileira de Meteorologia, Vol. 36, Núm. 2, pp. 183-196

8. A decision support tool for supplier evaluation and selection

   Sustainability (Switzerland), Vol. 13, Núm. 22

9. A framework to extract biomedical knowledge from gluten-related tweets: The case of dietary concerns in digital era

   Artificial intelligence in medicine, Vol. 118, pp. 102131

10. A habitat suitability model for aquaculture site selection: Ria de Aveiro and Rias Baixas

    Science of the Total Environment, Vol. 801

11. A molecular modelling approach for identifying antiviral selenium-containing heterocyclic compounds that inhibit the main protease of SARS-CoV-2: an in silico investigation

    Briefings in bioinformatics, Vol. 22, Núm. 2, pp. 1476-1498

12. A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value

    eFood, Vol. 2, Núm. 4, pp. 164-184

13. A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

    Food Chemistry, Vol. 350

14. A new methodology for determining the temperature of maximum density against pressure. Application to 2-propanol and ethanol aqueous solutions

    Fluid Phase Equilibria, Vol. 549

15. A non-synonymous single nucleotide polymorphism in fasn gene alters fasn enzyme activity in subcutaneous and intramuscular adipose tissue in holstein friesian steers

    Annals of Animal Science, Vol. 21, Núm. 1, pp. 109-124

16. A outra ciencia detrás da loita contra a covid-19

    Grial: revista galega de cultura, Núm. 229, pp. 41-47

17. A predictive model for the industrial air-impingement drying of resin impregnated paper

    Applied Thermal Engineering, Vol. 199

18. A query expansion method using multinomial naive bayes

    Applied Sciences (Switzerland), Vol. 11, Núm. 21

19. A review on health‐promoting, biological, and functional aspects of bioactive peptides in food applications

    Biomolecules, Vol. 11, Núm. 5

20. A systematic review of biosynthesized metallic nanoparticles as a promising anti-cancer-strategy

    Cancers, Vol. 13, Núm. 11